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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke 304-25PG_LP_217113 AeroServ™ Hot Food Unit Gas 60"W X 24-1/2"D X 36"H

Duke Manufacturing  |  MFG #: 304-25PG_LP_217113  |  Item #: 182098
Item: #182098

Technical details
Manufacturer Duke Manufacturing
Model Number 304-25PG_LP_217113
Manufacturer Part # 304-25PG_LP_217113
Overall Width (side - side) 55" - 60"
Base Finish Painted
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Height 36"
Width 60"
Depth 24.5"
Weight 349 lbs
cULus Yes
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke 304-25PG_LP_217113 AeroServ™ Hot Food Unit is a gas-operated kitchen appliance designed for efficient food warming and versatility. With dimensions of 60"W x 24-1/2"D x 36"H, this unit is constructed with a sturdy 20-gauge stainless steel top, ensuring durability and easy maintenance in professional culinary environments. It features four galvanized steel dry heat wells, each equipped with individual valve controls to provide precise temperature management, empowering chefs to maintain optimal food quality. The unit includes a gas regulator and four standing pilots, offering reliable performance with a power output of 10,000 BTU. The paint grip steel body and undershelf enhance structural integrity while providing additional storage space. Supported by 6-inch stainless steel legs with adjustable feet, the unit ensures stability on various kitchen surfaces. Certified by cULus, UL EPH, and CSA Star, the AeroServ™ Hot Food Unit meets rigorous safety and performance standards. This combination of technical specifications makes it an ideal choice for different market segments within the food service industry, including restaurants, catering businesses, and institutional kitchens, where maintaining consistent food temperatures is crucial for service efficiency and customer satisfaction.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke 304-25PG_LP_217113 AeroServ™ Hot Food Unit Gas 60"W X 24-1/2"D X 36"H
Duke Manufacturing

Duke 304-25PG_LP_217113 AeroServ™ Hot Food Unit Gas 60"W X 24-1/2"D X 36"H

$3,115.00 $6,576.00

The Duke 304-25PG_LP_217113 AeroServ™ Hot Food Unit is a gas-operated kitchen appliance designed for efficient food warming and versatility. With dimensions of 60"W x 24-1/2"D x 36"H, this unit is constructed with a sturdy 20-gauge stainless steel top, ensuring durability and easy maintenance in professional culinary environments. It features four galvanized steel dry heat wells, each equipped with individual valve controls to provide precise temperature management, empowering chefs to maintain optimal food quality. The unit includes a gas regulator and four standing pilots, offering reliable performance with a power output of 10,000 BTU. The paint grip steel body and undershelf enhance structural integrity while providing additional storage space. Supported by 6-inch stainless steel legs with adjustable feet, the unit ensures stability on various kitchen surfaces. Certified by cULus, UL EPH, and CSA Star, the AeroServ™ Hot Food Unit meets rigorous safety and performance standards. This combination of technical specifications makes it an ideal choice for different market segments within the food service industry, including restaurants, catering businesses, and institutional kitchens, where maintaining consistent food temperatures is crucial for service efficiency and customer satisfaction.