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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke 304-25PG_NAT_217150 AeroServ™ Hot Food Unit Gas 60"W X 24-1/2"D X 36"H

Duke Manufacturing  |  MFG #: 304-25PG_NAT_217150  |  Item #: 182114
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Item: #182114
Technical details
Manufacturer Duke Manufacturing
Model Number 304-25PG_NAT_217150
Manufacturer Part # 304-25PG_NAT_217150
Overall Width (side - side) 55" - 60"
Base Finish Painted
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Height 36"
Width 60"
Depth 24.5"
Weight 349 lbs
cULus Yes
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke 304-25PG_NAT_217150 AeroServ™ Hot Food Unit is a gas-powered culinary appliance tailored for commercial kitchens, measuring 60"W x 24-1/2"D x 36"H. Constructed with a 20-gauge stainless steel top, this unit is engineered for durability and easy maintenance. It features four galvanized steel dry heat wells, each with individual valve controls, allowing precise temperature management to accommodate diverse cooking requirements. The unit operates with a total of four standing pilots, ensuring consistent heat distribution across its cooking surface. Equipped with a gas regulator, it optimizes fuel usage for efficient performance, generating 10,000 BTU to handle various hot food preparations. The frame is built from paint grip steel, including an undershelf for additional storage, and rests on 6"H stainless steel legs with adjustable feet for stability on uneven surfaces. The Duke 304-25PG_NAT_217150 AeroServ™ Hot Food Unit is cULus, UL EPH Classified, and CSA Star certified, emphasizing its adherence to stringent safety and performance standards. This robust and versatile unit is ideally suited for high-volume food service environments, where reliability and precision in maintaining food temperature are paramount.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke 304-25PG_NAT_217150 AeroServ™ Hot Food Unit Gas 60"W X 24-1/2"D X 36"H
Duke Manufacturing

Duke 304-25PG_NAT_217150 AeroServ™ Hot Food Unit Gas 60"W X 24-1/2"D X 36"H

$3,115.00 $6,576.00

The Duke 304-25PG_NAT_217150 AeroServ™ Hot Food Unit is a gas-powered culinary appliance tailored for commercial kitchens, measuring 60"W x 24-1/2"D x 36"H. Constructed with a 20-gauge stainless steel top, this unit is engineered for durability and easy maintenance. It features four galvanized steel dry heat wells, each with individual valve controls, allowing precise temperature management to accommodate diverse cooking requirements. The unit operates with a total of four standing pilots, ensuring consistent heat distribution across its cooking surface. Equipped with a gas regulator, it optimizes fuel usage for efficient performance, generating 10,000 BTU to handle various hot food preparations. The frame is built from paint grip steel, including an undershelf for additional storage, and rests on 6"H stainless steel legs with adjustable feet for stability on uneven surfaces. The Duke 304-25PG_NAT_217150 AeroServ™ Hot Food Unit is cULus, UL EPH Classified, and CSA Star certified, emphasizing its adherence to stringent safety and performance standards. This robust and versatile unit is ideally suited for high-volume food service environments, where reliability and precision in maintaining food temperature are paramount.

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