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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke 305-25PG_LP_217127 AeroServ™ Hot Food Unit Gas 74"W X 24-1/2"D X 36"H

Duke Manufacturing  |  MFG #: 305-25PG_LP_217127  |  Item #: 182125
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Item: #182125
Technical details
Manufacturer Duke Manufacturing
Model Number 305-25PG_LP_217127
Manufacturer Part # 305-25PG_LP_217127
Overall Width (side - side) 73" - 78"
Working Height 36"
Design Enclosed Base With Open Undershelf
Well Type Open Well
Base Finish Painted
Height 36"
Width 74"
Depth 24.5"
Weight 419 lbs
cULus Yes
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke 305-25PG_LP_217127 AeroServ™ Hot Food Unit Gas is a top-of-the-line appliance tailored for the demanding needs of the food service industry, measuring 74"W x 24-1/2"D x 36"H. Constructed with a durable 20-gauge stainless steel top, the unit is built to withstand rigorous kitchen environments. It features five galvanized steel dry heat wells, each with individual valve controls, ensuring precise temperature management for various dishes. The unit operates on a gas system with a 12,500 BTU output, supported by a gas regulator and five standing pilots for consistent performance. The body and undershelf are made from paint grip steel, enhancing durability and offering additional storage. Designed with 6" H stainless steel legs and adjustable feet, it promises stability on uneven surfaces. The Duke 305-25PG_LP_217127 AeroServ™ is cULus, UL EPH Classified, and CSA Star certified, affirming its adherence to rigorous safety and sanitation standards. Ideal for restaurants, catering services, and large-scale commercial kitchens, this hot food unit combines robust construction with advanced functionality, making it an indispensable tool for professionals aiming to maintain high standards of food quality and service efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke 305-25PG_LP_217127 AeroServ™ Hot Food Unit Gas 74"W X 24-1/2"D X 36"H
Duke Manufacturing

Duke 305-25PG_LP_217127 AeroServ™ Hot Food Unit Gas 74"W X 24-1/2"D X 36"H

$3,866.27 $8,162.00

The Duke 305-25PG_LP_217127 AeroServ™ Hot Food Unit Gas is a top-of-the-line appliance tailored for the demanding needs of the food service industry, measuring 74"W x 24-1/2"D x 36"H. Constructed with a durable 20-gauge stainless steel top, the unit is built to withstand rigorous kitchen environments. It features five galvanized steel dry heat wells, each with individual valve controls, ensuring precise temperature management for various dishes. The unit operates on a gas system with a 12,500 BTU output, supported by a gas regulator and five standing pilots for consistent performance. The body and undershelf are made from paint grip steel, enhancing durability and offering additional storage. Designed with 6" H stainless steel legs and adjustable feet, it promises stability on uneven surfaces. The Duke 305-25PG_LP_217127 AeroServ™ is cULus, UL EPH Classified, and CSA Star certified, affirming its adherence to rigorous safety and sanitation standards. Ideal for restaurants, catering services, and large-scale commercial kitchens, this hot food unit combines robust construction with advanced functionality, making it an indispensable tool for professionals aiming to maintain high standards of food quality and service efficiency.

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