Duke Manufacturing  |  MFG #: 305-25PG_NAT_217152  | Item #: 182139

Duke 305-25PG_NAT_217152 AeroServ™ Hot Food Unit Gas 74"W X 24-1/2"D X 36"H

  • 20 gauge stainless steel top for durability
  • Galvanized steel dry heat wells for efficient heating
  • Individual valve controls for precise temperature management
  • View More Details

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The Duke 305-25PG_NAT_217152 AeroServ™ Hot Food Unit is a robust gas-powered solution designed for efficient food service operations, measuring 74"W x 24-1/2"D x 36"H. This unit features a durable 20-gauge stainless steel top, providing longevity and a sleek appearance suitable for commercial environments. Equipped with five galvanized steel dry heat wells, each with individual valve controls, the unit ensures precise temperature management, enhancing food quality and safety. A gas regulator and five standing pilots further enhance its operational reliability. The body and undershelf are constructed from paint grip steel, offering additional durability and resistance to wear. The unit stands on 6"H stainless steel legs with adjustable feet, ensuring stability on uneven surfaces. With a heating capacity of 12,500 BTU, this hot food unit is both powerful and efficient. Certified by cULus, UL EPH Classified, and CSA Star, the unit meets rigorous safety and performance standards, making it an ideal choice for restaurants, cafeterias, and catering services. Its thoughtful design and technical specifications make it a versatile and valuable asset for various segments within the food service industry.

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Product Description

The Duke 305-25PG_NAT_217152 AeroServ™ Hot Food Unit is a robust gas-powered solution designed for efficient food service operations, measuring 74"W x 24-1/2"D x 36"H. This unit features a durable 20-gauge stainless steel top, providing longevity and a sleek appearance suitable for commercial environments. Equipped with five galvanized steel dry heat wells, each with individual valve controls, the unit ensures precise temperature management, enhancing food quality and safety. A gas regulator and five standing pilots further enhance its operational reliability. The body and undershelf are constructed from paint grip steel, offering additional durability and resistance to wear. The unit stands on 6"H stainless steel legs with adjustable feet, ensuring stability on uneven surfaces. With a heating capacity of 12,500 BTU, this hot food unit is both powerful and efficient. Certified by cULus, UL EPH Classified, and CSA Star, the unit meets rigorous safety and performance standards, making it an ideal choice for restaurants, cafeterias, and catering services. Its thoughtful design and technical specifications make it a versatile and valuable asset for various segments within the food service industry.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number 305-25PG_NAT_217152
Manufacturer Part # 305-25PG_NAT_217152
Overall Width (side - side) 73" - 78"
Working Height 36"
Design Enclosed Base With Open Undershelf
Well Type Open Well
Base Finish Painted
Height 36"
Width 74"
Depth 24.5"
Weight 419 lbs
cULus Approved Yes
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Duke 305-25PG_NAT_217152 AeroServ™ Hot Food Unit Gas 74"W X 24-1/2"D X 36"H
Duke Manufacturing

Duke 305-25PG_NAT_217152 AeroServ™ Hot Food Unit Gas 74"W X 24-1/2"D X 36"H

$3,866.27 $8,162.00

The Duke 305-25PG_NAT_217152 AeroServ™ Hot Food Unit is a robust gas-powered solution designed for efficient food service operations, measuring 74"W x 24-1/2"D x 36"H. This unit features a durable 20-gauge stainless steel top, providing longevity and a sleek appearance suitable for commercial environments. Equipped with five galvanized steel dry heat wells, each with individual valve controls, the unit ensures precise temperature management, enhancing food quality and safety. A gas regulator and five standing pilots further enhance its operational reliability. The body and undershelf are constructed from paint grip steel, offering additional durability and resistance to wear. The unit stands on 6"H stainless steel legs with adjustable feet, ensuring stability on uneven surfaces. With a heating capacity of 12,500 BTU, this hot food unit is both powerful and efficient. Certified by cULus, UL EPH Classified, and CSA Star, the unit meets rigorous safety and performance standards, making it an ideal choice for restaurants, cafeterias, and catering services. Its thoughtful design and technical specifications make it a versatile and valuable asset for various segments within the food service industry.

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