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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke 305-25SS_NAT AeroServ™ Hot Food Unit Gas 74"W X 24-1/2"D X 36"H

Duke Manufacturing  |  MFG #: 305-25SS_NAT  |  Item #: 176325
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Item: #176325
Technical details
Manufacturer Duke Manufacturing
Model Number 305-25SS_NAT
Manufacturer Part # 305-25SS_NAT
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 73" - 78"
Base Finish Stainless Steel
Height 36"
Width 74"
Depth 24.5"
Weight 419 lbs
cULus Yes
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke 305-25SS_NAT AeroServ™ Hot Food Unit Gas 74"W X 24-1/2"D X 36"H is a meticulously engineered solution for culinary professionals seeking efficient hot food service. Featuring a durable 20-gauge stainless steel top, this unit offers five galvanized steel dry heat wells, each with individual valve controls, allowing for precise temperature management across different food items. The incorporation of five standing pilots and a gas regulator underscores its capability to deliver consistent performance, with a heating output of 12,500 BTU. Its structural design is completed by a stainless steel body and undershelf, supported by 6"H stainless steel legs with adjustable feet, ensuring stability and adaptability in various kitchen environments. The Duke 305-25SS_NAT AeroServ™ is cULus, UL EPH Classified, and CSA Star certified, affirming its adherence to rigorous safety and performance standards. This unit is particularly advantageous for large-scale food service operations, such as buffets and banquet settings, where maintaining optimal food temperature is paramount. Its robust construction and precise control features make it a strategic investment for professional kitchens aiming to enhance their service efficiency and food quality retention.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke 305-25SS_NAT AeroServ™ Hot Food Unit Gas 74"W X 24-1/2"D X 36"H
Duke Manufacturing

Duke 305-25SS_NAT AeroServ™ Hot Food Unit Gas 74"W X 24-1/2"D X 36"H

$4,683.86 $9,888.00

The Duke 305-25SS_NAT AeroServ™ Hot Food Unit Gas 74"W X 24-1/2"D X 36"H is a meticulously engineered solution for culinary professionals seeking efficient hot food service. Featuring a durable 20-gauge stainless steel top, this unit offers five galvanized steel dry heat wells, each with individual valve controls, allowing for precise temperature management across different food items. The incorporation of five standing pilots and a gas regulator underscores its capability to deliver consistent performance, with a heating output of 12,500 BTU. Its structural design is completed by a stainless steel body and undershelf, supported by 6"H stainless steel legs with adjustable feet, ensuring stability and adaptability in various kitchen environments. The Duke 305-25SS_NAT AeroServ™ is cULus, UL EPH Classified, and CSA Star certified, affirming its adherence to rigorous safety and performance standards. This unit is particularly advantageous for large-scale food service operations, such as buffets and banquet settings, where maintaining optimal food temperature is paramount. Its robust construction and precise control features make it a strategic investment for professional kitchens aiming to enhance their service efficiency and food quality retention.

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