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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke 315-25PG-N7_217107 AeroServ™ Cold Pan Unit 46"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top

Duke Manufacturing  |  MFG #: 315-25PG-N7_217107  |  Item #: 182523
Item: #182523

Technical details
Manufacturer Duke Manufacturing
Model Number 315-25PG-N7_217107
Manufacturer Part # 315-25PG-N7_217107
Base Design Open Rear
Base Construction Painted
Cooling Type Mechanically Cooled
Top Construction Stainless Steel Top
Working Height 36"
Overall Width (side - side) 43" - 48"
Mobile or Stationary Stationary
Height 36"
Width 46"
Depth 24.5"
Weight 310 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke 315-25PG-N7_217107 AeroServ™ Cold Pan Unit is a meticulously engineered refrigeration solution, designed for commercial environments that demand high efficiency and durability. Measuring 46 inches in width, 24-1/2 inches in depth, and 36 inches in height, this cold pan unit features a 20-gauge stainless steel top, ensuring a robust and easy-to-clean surface. It accommodates three pan sizes, making it versatile for various food service applications. The unit is self-contained with refrigeration that reaches an 8-inch depth, supported by a 42-1/2 inch wide by 21-3/4 inch deep stainless liner. The 1-inch brass drain and plug enhance its functionality by providing an efficient drainage system. Constructed with a paint grip steel body and undershelf, and supported by 6-inch high stainless steel legs with adjustable feet, the unit promises stability and durability. Operating on a 120v/60/1-ph electrical system with a 1/4 HP compressor and drawing 6.78 amps, it utilizes R448a refrigerant. The inclusion of a cord and plug (NEMA 5-15P) simplifies installation. Certified by CULus and UL EPH Classified, the AeroServ™ Cold Pan Unit guarantees compliance with essential safety and sanitation standards, making it an indispensable asset for the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke 315-25PG-N7_217107 AeroServ™ Cold Pan Unit 46"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top
Duke Manufacturing

Duke 315-25PG-N7_217107 AeroServ™ Cold Pan Unit 46"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top

$7,913.48 $16,706.00

The Duke 315-25PG-N7_217107 AeroServ™ Cold Pan Unit is a meticulously engineered refrigeration solution, designed for commercial environments that demand high efficiency and durability. Measuring 46 inches in width, 24-1/2 inches in depth, and 36 inches in height, this cold pan unit features a 20-gauge stainless steel top, ensuring a robust and easy-to-clean surface. It accommodates three pan sizes, making it versatile for various food service applications. The unit is self-contained with refrigeration that reaches an 8-inch depth, supported by a 42-1/2 inch wide by 21-3/4 inch deep stainless liner. The 1-inch brass drain and plug enhance its functionality by providing an efficient drainage system. Constructed with a paint grip steel body and undershelf, and supported by 6-inch high stainless steel legs with adjustable feet, the unit promises stability and durability. Operating on a 120v/60/1-ph electrical system with a 1/4 HP compressor and drawing 6.78 amps, it utilizes R448a refrigerant. The inclusion of a cord and plug (NEMA 5-15P) simplifies installation. Certified by CULus and UL EPH Classified, the AeroServ™ Cold Pan Unit guarantees compliance with essential safety and sanitation standards, making it an indispensable asset for the food service industry.