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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke 315-25PG_217150 AeroServ™ Cold Pan Unit 46"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top

Duke Manufacturing  |  MFG #: 315-25PG_217150  |  Item #: 182540
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Item: #182540
Technical details
Manufacturer Duke Manufacturing
Model Number 315-25PG_217150
Manufacturer Part # 315-25PG_217150
Mobile or Stationary Stationary
Overall Width (side - side) 43" - 48"
Working Height 36"
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Base Construction Painted
Base Design Open Rear
Height 36"
Width 46"
Depth 24.5"
Weight 310 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke 315-25PG_217150 AeroServ™ Cold Pan Unit is a meticulously engineered refrigeration solution designed for precise cold storage needs. With dimensions of 46"W x 24-1/2"D x 36"H, this unit features a 20-gauge stainless steel top that ensures durability and hygiene. It accommodates three pan sizes within a self-contained refrigeration system, making it ideal for food service operations requiring efficient cold storage. The cold pan unit has a 5" depth and a 40" x 20" opening, providing ample space for varied storage applications. A 1" brass drain and plug are included for effective drainage, enhancing the unit's practicality. The body and undershelf are constructed from paint grip steel, contributing to its robust structure, while the 6"H stainless steel legs with adjustable feet offer stability and customization to fit different environments. Equipped with a 6' cord and plug, the unit operates on 120v/60/1-ph, utilizing a 1/4 HP compressor with a 5.15-amp draw and R448a refrigerant for optimal cooling efficiency. The Duke AeroServ™ Cold Pan Unit is CULus and UL EPH classified, underscoring its compliance with safety and performance standards, making it a reliable choice for diverse market segments within the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke 315-25PG_217150 AeroServ™ Cold Pan Unit 46"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top
Duke Manufacturing

Duke 315-25PG_217150 AeroServ™ Cold Pan Unit 46"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top

$5,858.61 $12,368.00

The Duke 315-25PG_217150 AeroServ™ Cold Pan Unit is a meticulously engineered refrigeration solution designed for precise cold storage needs. With dimensions of 46"W x 24-1/2"D x 36"H, this unit features a 20-gauge stainless steel top that ensures durability and hygiene. It accommodates three pan sizes within a self-contained refrigeration system, making it ideal for food service operations requiring efficient cold storage. The cold pan unit has a 5" depth and a 40" x 20" opening, providing ample space for varied storage applications. A 1" brass drain and plug are included for effective drainage, enhancing the unit's practicality. The body and undershelf are constructed from paint grip steel, contributing to its robust structure, while the 6"H stainless steel legs with adjustable feet offer stability and customization to fit different environments. Equipped with a 6' cord and plug, the unit operates on 120v/60/1-ph, utilizing a 1/4 HP compressor with a 5.15-amp draw and R448a refrigerant for optimal cooling efficiency. The Duke AeroServ™ Cold Pan Unit is CULus and UL EPH classified, underscoring its compliance with safety and performance standards, making it a reliable choice for diverse market segments within the food service industry.

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