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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke 316-25PG_217101 AeroServ™ Cold Pan Unit 60"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top

Duke Manufacturing  |  MFG #: 316-25PG_217101  |  Item #: 182593
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Item: #182593
Technical details
Manufacturer Duke Manufacturing
Model Number 316-25PG_217101
Manufacturer Part # 316-25PG_217101
Mobile or Stationary Stationary
Overall Width (side - side) 55" - 60"
Base Construction Painted
Base Design Open Rear
Cooling Type Mechanically Cooled
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 60"
Depth 24.5"
Weight 386 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke 316-25PG_217101 AeroServ™ Cold Pan Unit is meticulously engineered for efficiency and reliability, making it a paramount choice for professional kitchens and food service establishments. Measuring 60"W x 24-1/2"D x 36"H, this unit features a 20-gauge stainless steel top, ensuring durability and long-term use. Designed to accommodate up to four pans, it provides a self-contained refrigeration system with a 5" deep pan capacity, ideal for maintaining optimal cold temperatures. The opening dimensions of 54" x 20" allow for versatile configuration options. Equipped with a 1" brass drain and plug makes for easy maintenance and cleaning. Additionally, its body and undershelf are constructed from paint grip steel, enhancing its structural integrity. The unit stands on 6"H stainless steel legs with adjustable feet, allowing for stability on various surfaces. Operating at 120v/60/1-ph with a 1/4 HP motor and drawing 5.15 amps, it uses R448a refrigerant. The 6' cord and plug conform to NEMA 5-15P standards, ensuring compatibility with standard outlets. Certified by CULus and UL EPH, the AeroServ™ Cold Pan Unit meets stringent safety and quality benchmarks, making it an indispensable component for any operation aiming for excellence in food preservation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke 316-25PG_217101 AeroServ™ Cold Pan Unit 60"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top
Duke Manufacturing

Duke 316-25PG_217101 AeroServ™ Cold Pan Unit 60"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top

$6,398.62 $13,508.00

The Duke 316-25PG_217101 AeroServ™ Cold Pan Unit is meticulously engineered for efficiency and reliability, making it a paramount choice for professional kitchens and food service establishments. Measuring 60"W x 24-1/2"D x 36"H, this unit features a 20-gauge stainless steel top, ensuring durability and long-term use. Designed to accommodate up to four pans, it provides a self-contained refrigeration system with a 5" deep pan capacity, ideal for maintaining optimal cold temperatures. The opening dimensions of 54" x 20" allow for versatile configuration options. Equipped with a 1" brass drain and plug makes for easy maintenance and cleaning. Additionally, its body and undershelf are constructed from paint grip steel, enhancing its structural integrity. The unit stands on 6"H stainless steel legs with adjustable feet, allowing for stability on various surfaces. Operating at 120v/60/1-ph with a 1/4 HP motor and drawing 5.15 amps, it uses R448a refrigerant. The 6' cord and plug conform to NEMA 5-15P standards, ensuring compatibility with standard outlets. Certified by CULus and UL EPH, the AeroServ™ Cold Pan Unit meets stringent safety and quality benchmarks, making it an indispensable component for any operation aiming for excellence in food preservation.

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