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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke 316-25PG_217103 AeroServ™ Cold Pan Unit 60"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top

Duke Manufacturing  |  MFG #: 316-25PG_217103  |  Item #: 182595
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Item: #182595
Technical details
Manufacturer Duke Manufacturing
Model Number 316-25PG_217103
Manufacturer Part # 316-25PG_217103
Mobile or Stationary Stationary
Overall Width (side - side) 55" - 60"
Base Construction Painted
Base Design Open Rear
Cooling Type Mechanically Cooled
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 60"
Depth 24.5"
Weight 386 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke 316-25PG_217103 AeroServ™ Cold Pan Unit is a precision-engineered piece of equipment designed for commercial kitchens and food service environments that require reliable cold storage solutions. Measuring 60"W x 24-1/2"D x 36"H, this unit features a 20-gauge stainless steel top, ensuring durability and resistance to wear and tear. It accommodates four pan sizes with a 54" x 20" opening, providing ample space for food preparation and presentation. The self-contained refrigeration system maintains ideal temperatures within a 5" deep cold pan, powered by a 1/4 HP compressor with a 120v/60/1-ph electrical connection, drawing 5.15 amps. This unit utilizes R448a refrigerant, known for its efficiency and environmental benefits. The construction includes a paint grip steel body and undershelf for added robustness, with 6"H stainless steel legs and adjustable feet for stability and flexibility in placement. It is equipped with a 6' cord and plug, meeting NEMA 5-15P standards, and is CULus and UL EPH Classified, ensuring compliance with rigorous safety and sanitation standards. The 1" brass drain and plug facilitate easy cleaning and maintenance, making this unit an essential addition to any food service operation seeking quality and performance.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke 316-25PG_217103 AeroServ™ Cold Pan Unit 60"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top
Duke Manufacturing

Duke 316-25PG_217103 AeroServ™ Cold Pan Unit 60"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top

$6,398.62 $13,508.00

The Duke 316-25PG_217103 AeroServ™ Cold Pan Unit is a precision-engineered piece of equipment designed for commercial kitchens and food service environments that require reliable cold storage solutions. Measuring 60"W x 24-1/2"D x 36"H, this unit features a 20-gauge stainless steel top, ensuring durability and resistance to wear and tear. It accommodates four pan sizes with a 54" x 20" opening, providing ample space for food preparation and presentation. The self-contained refrigeration system maintains ideal temperatures within a 5" deep cold pan, powered by a 1/4 HP compressor with a 120v/60/1-ph electrical connection, drawing 5.15 amps. This unit utilizes R448a refrigerant, known for its efficiency and environmental benefits. The construction includes a paint grip steel body and undershelf for added robustness, with 6"H stainless steel legs and adjustable feet for stability and flexibility in placement. It is equipped with a 6' cord and plug, meeting NEMA 5-15P standards, and is CULus and UL EPH Classified, ensuring compliance with rigorous safety and sanitation standards. The 1" brass drain and plug facilitate easy cleaning and maintenance, making this unit an essential addition to any food service operation seeking quality and performance.

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