Duke 316S-36120 Work Table Stainless Steel Top 36" Wide Top

Duke Manufacturing  |  MFG #: 316S-36120  |  Item #: 182748
$2,557.08 $5,998.00

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  • Durable 16/300 stainless steel construction
  • Spacious 36" wide x 120" long top
  • Includes stainless steel undershelf & posts
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The Duke 316S-36120 Work Table Stainless Steel Top 36" Wide Top is an expertly crafted piece designed for various commercial kitchen environments, offering a generous workspace with its 120" length and 36" width. The table features a high-quality 16/300 stainless steel top, renowned for its durability and resistance to corrosion, making it ideal for rigorous daily use. Standing at a height of 36", it provides a comfortable working surface for kitchen staff. The absence of a splash guard offers versatility in placement, making it suitable for a range of food preparation activities. Additionally, the table is equipped with a sturdy stainless steel undershelf and posts, providing ample storage space and enhancing the structural stability of the unit. Certified by NSF, the Duke 316S-36120 meets strict public health and safety standards, ensuring it is a reliable choice for professional culinary settings. This work table is particularly beneficial for restaurants, catering services, and institutional kitchens that require a robust and spacious surface for their operations, making it a practical investment for food service professionals who prioritize efficiency and hygiene in their workflows.

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Product Description

The Duke 316S-36120 Work Table Stainless Steel Top 36" Wide Top is an expertly crafted piece designed for various commercial kitchen environments, offering a generous workspace with its 120" length and 36" width. The table features a high-quality 16/300 stainless steel top, renowned for its durability and resistance to corrosion, making it ideal for rigorous daily use. Standing at a height of 36", it provides a comfortable working surface for kitchen staff. The absence of a splash guard offers versatility in placement, making it suitable for a range of food preparation activities. Additionally, the table is equipped with a sturdy stainless steel undershelf and posts, providing ample storage space and enhancing the structural stability of the unit. Certified by NSF, the Duke 316S-36120 meets strict public health and safety standards, ensuring it is a reliable choice for professional culinary settings. This work table is particularly beneficial for restaurants, catering services, and institutional kitchens that require a robust and spacious surface for their operations, making it a practical investment for food service professionals who prioritize efficiency and hygiene in their workflows.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Duke 316S-36120 Work Table Stainless Steel Top 36" Wide Top
Duke Manufacturing

Duke 316S-36120 Work Table Stainless Steel Top 36" Wide Top

$2,557.08 $5,998.00

The Duke 316S-36120 Work Table Stainless Steel Top 36" Wide Top is an expertly crafted piece designed for various commercial kitchen environments, offering a generous workspace with its 120" length and 36" width. The table features a high-quality 16/300 stainless steel top, renowned for its durability and resistance to corrosion, making it ideal for rigorous daily use. Standing at a height of 36", it provides a comfortable working surface for kitchen staff. The absence of a splash guard offers versatility in placement, making it suitable for a range of food preparation activities. Additionally, the table is equipped with a sturdy stainless steel undershelf and posts, providing ample storage space and enhancing the structural stability of the unit. Certified by NSF, the Duke 316S-36120 meets strict public health and safety standards, ensuring it is a reliable choice for professional culinary settings. This work table is particularly beneficial for restaurants, catering services, and institutional kitchens that require a robust and spacious surface for their operations, making it a practical investment for food service professionals who prioritize efficiency and hygiene in their workflows.