Duke 325 Aerohot Ice Cooled Cold Pan Unit 72-3/8" (5) Pan Size placeholder image
Duke Manufacturing  |  MFG #: 325  | Item #: 182790

Duke 325 Aerohot Ice Cooled Cold Pan Unit 72-3/8" (5) Pan Size

  • 72-3/8" wide unit with (5) pan size capacity
  • 5" deep iced cold pan for efficient cooling
  • Stainless steel top with 7"W poly carving board
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The Duke 325 Aerohot Ice Cooled Cold Pan Unit 72-3/8" (5) Pan Size is a quintessential piece of equipment for commercial kitchens and foodservice establishments seeking efficiency and reliability. This unit is designed to accommodate five pans, each fitting seamlessly into its 5-inch deep iced cold pan, providing optimal conditions for keeping ingredients chilled and fresh. Constructed with a stainless steel top, it ensures durability and ease of cleaning, while the 1/2" thick x 7"W poly carving board with fixed brackets offers a sturdy surface for food preparation. Additionally, the stainless steel open base with an undershelf provides practical storage solutions for kitchen essentials, enhancing operational efficiency. Supported by robust stainless steel legs, this unit promises stability and longevity in demanding kitchen environments. Its NSF certification guarantees adherence to strict public health and safety standards, making it a dependable choice for diverse segments within the foodservice industry. The Duke Aerohot unit is tailored for those who require a versatile, high-quality cold storage and preparation solution that seamlessly integrates with existing kitchen setups, ensuring a streamlined workflow and maintaining the highest levels of food safety and quality.

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Product Description

The Duke 325 Aerohot Ice Cooled Cold Pan Unit 72-3/8" (5) Pan Size is a quintessential piece of equipment for commercial kitchens and foodservice establishments seeking efficiency and reliability. This unit is designed to accommodate five pans, each fitting seamlessly into its 5-inch deep iced cold pan, providing optimal conditions for keeping ingredients chilled and fresh. Constructed with a stainless steel top, it ensures durability and ease of cleaning, while the 1/2" thick x 7"W poly carving board with fixed brackets offers a sturdy surface for food preparation. Additionally, the stainless steel open base with an undershelf provides practical storage solutions for kitchen essentials, enhancing operational efficiency. Supported by robust stainless steel legs, this unit promises stability and longevity in demanding kitchen environments. Its NSF certification guarantees adherence to strict public health and safety standards, making it a dependable choice for diverse segments within the foodservice industry. The Duke Aerohot unit is tailored for those who require a versatile, high-quality cold storage and preparation solution that seamlessly integrates with existing kitchen setups, ensuring a streamlined workflow and maintaining the highest levels of food safety and quality.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number 325
Manufacturer Part # 325
Mobile or Stationary Stationary
Base Design Fully Open
Working Height 34"
Cooling Type Ice Cooled
Overall Width (side - side) 67" - 72"
Top Construction Stainless Steel Top
Base Construction Stainless Steel
Height 34"
Width 72.38"
Depth 22.44"
Weight 142 lbs
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Duke Manufacturing

Duke 325 Aerohot Ice Cooled Cold Pan Unit 72-3/8" (5) Pan Size

$1,411.47 $3,798.00

The Duke 325 Aerohot Ice Cooled Cold Pan Unit 72-3/8" (5) Pan Size is a quintessential piece of equipment for commercial kitchens and foodservice establishments seeking efficiency and reliability. This unit is designed to accommodate five pans, each fitting seamlessly into its 5-inch deep iced cold pan, providing optimal conditions for keeping ingredients chilled and fresh. Constructed with a stainless steel top, it ensures durability and ease of cleaning, while the 1/2" thick x 7"W poly carving board with fixed brackets offers a sturdy surface for food preparation. Additionally, the stainless steel open base with an undershelf provides practical storage solutions for kitchen essentials, enhancing operational efficiency. Supported by robust stainless steel legs, this unit promises stability and longevity in demanding kitchen environments. Its NSF certification guarantees adherence to strict public health and safety standards, making it a dependable choice for diverse segments within the foodservice industry. The Duke Aerohot unit is tailored for those who require a versatile, high-quality cold storage and preparation solution that seamlessly integrates with existing kitchen setups, ensuring a streamlined workflow and maintaining the highest levels of food safety and quality.

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