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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke 327-25PG_217120 AeroServ™ Cold Pan Unit 74"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top

Duke Manufacturing  |  MFG #: 327-25PG_217120  |  Item #: 182822
Item: #182822

Technical details
Manufacturer Duke Manufacturing
Model Number 327-25PG_217120
Manufacturer Part # 327-25PG_217120
Mobile or Stationary Stationary
Base Design Open Rear
Base Construction Painted
Working Height 36"
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Overall Width (side - side) 73" - 78"
Height 36"
Width 74"
Depth 24.5"
Weight 477 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke 327-25PG_217120 AeroServ™ Cold Pan Unit is a specialized refrigeration solution designed for commercial settings requiring precise cold storage. With dimensions of 74"W x 24-1/2"D x 36"H, this unit is characterized by its robust 20-gauge stainless steel top ensuring durability and longevity. It includes a self-contained refrigeration system, efficiently maintaining temperature with its 5-inch deep cold pan that accommodates up to five pans of produce or ingredients. The unit features a 68" x 20" opening, facilitating easy access and organization. Equipped with a 1-inch brass drain and plug, it provides straightforward drainage solutions. The paint grip steel body and undershelf add to its structural integrity, while the 6-inch high stainless steel legs with adjustable feet offer stability and adaptability to various floor surfaces. Its electrical specifications include a 120v/60/1-ph power requirement, a 1/4 HP motor, and a current draw of 5.15 amps, operating with R448a refrigerant. The 6-foot cord and plug simplify power connectivity. Certified by CULus and UL EPH, this unit meets rigorous standards for safety and performance, making it suitable for demanding culinary environments in restaurants, catering services, and institutional kitchens.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke 327-25PG_217120 AeroServ™ Cold Pan Unit 74"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top
Duke Manufacturing

Duke 327-25PG_217120 AeroServ™ Cold Pan Unit 74"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top

$6,962.32 $14,698.00

The Duke 327-25PG_217120 AeroServ™ Cold Pan Unit is a specialized refrigeration solution designed for commercial settings requiring precise cold storage. With dimensions of 74"W x 24-1/2"D x 36"H, this unit is characterized by its robust 20-gauge stainless steel top ensuring durability and longevity. It includes a self-contained refrigeration system, efficiently maintaining temperature with its 5-inch deep cold pan that accommodates up to five pans of produce or ingredients. The unit features a 68" x 20" opening, facilitating easy access and organization. Equipped with a 1-inch brass drain and plug, it provides straightforward drainage solutions. The paint grip steel body and undershelf add to its structural integrity, while the 6-inch high stainless steel legs with adjustable feet offer stability and adaptability to various floor surfaces. Its electrical specifications include a 120v/60/1-ph power requirement, a 1/4 HP motor, and a current draw of 5.15 amps, operating with R448a refrigerant. The 6-foot cord and plug simplify power connectivity. Certified by CULus and UL EPH, this unit meets rigorous standards for safety and performance, making it suitable for demanding culinary environments in restaurants, catering services, and institutional kitchens.