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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke 327-25PG_217152 AeroServ™ Cold Pan Unit 74"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top

Duke Manufacturing  |  MFG #: 327-25PG_217152  |  Item #: 182826
Item: #182826

Technical details
Manufacturer Duke Manufacturing
Model Number 327-25PG_217152
Manufacturer Part # 327-25PG_217152
Mobile or Stationary Stationary
Base Design Open Rear
Base Construction Painted
Working Height 36"
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Overall Width (side - side) 73" - 78"
Height 36"
Width 74"
Depth 24.5"
Weight 477 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke 327-25PG_217152 AeroServ™ Cold Pan Unit stands as a prime solution for diverse food service environments, engineered to accommodate a range of applications with precision and efficiency. Measuring 74 inches in width, 24-1/2 inches in depth, and 36 inches in height, this unit is meticulously crafted with a 20-gauge stainless steel top, ensuring durability and long-lasting performance. It features a self-contained refrigeration system, essential for maintaining optimal temperatures across five pan sizes. The cold pan's 5-inch depth and a 68-inch by 20-inch opening provide ample space for an extensive array of ingredients or servings. A built-in 1-inch brass drain and plug facilitate efficient drainage and cleaning, while the paint grip steel body and undershelf offer additional support and storage. The unit is supported by 6-inch stainless steel legs with adjustable feet, enhancing stability on various surfaces. Equipped with a 6-foot cord and plug, the AeroServ™ Cold Pan Unit operates at 120v/60/1-phase with a 1/4 HP motor, consuming 5.15 amps, and uses R448a refrigerant. Certified by CULus and UL EPH Classified, it adheres to rigorous safety and quality standards, making it an indispensable asset for restaurants, catering services, and buffet setups seeking reliability and efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke 327-25PG_217152 AeroServ™ Cold Pan Unit 74"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top
Duke Manufacturing

Duke 327-25PG_217152 AeroServ™ Cold Pan Unit 74"W X 24-1/2"D X 36"H 20 Ga Stainless Steel Top

$6,962.32 $14,698.00

The Duke 327-25PG_217152 AeroServ™ Cold Pan Unit stands as a prime solution for diverse food service environments, engineered to accommodate a range of applications with precision and efficiency. Measuring 74 inches in width, 24-1/2 inches in depth, and 36 inches in height, this unit is meticulously crafted with a 20-gauge stainless steel top, ensuring durability and long-lasting performance. It features a self-contained refrigeration system, essential for maintaining optimal temperatures across five pan sizes. The cold pan's 5-inch depth and a 68-inch by 20-inch opening provide ample space for an extensive array of ingredients or servings. A built-in 1-inch brass drain and plug facilitate efficient drainage and cleaning, while the paint grip steel body and undershelf offer additional support and storage. The unit is supported by 6-inch stainless steel legs with adjustable feet, enhancing stability on various surfaces. Equipped with a 6-foot cord and plug, the AeroServ™ Cold Pan Unit operates at 120v/60/1-phase with a 1/4 HP motor, consuming 5.15 amps, and uses R448a refrigerant. Certified by CULus and UL EPH Classified, it adheres to rigorous safety and quality standards, making it an indispensable asset for restaurants, catering services, and buffet setups seeking reliability and efficiency.