Duke 441-2S-OP Dish Shelf (Below Operator's Cutting Board) 7"D Stainless Steel placeholder image
Duke Manufacturing  |  MFG #: 441-2S-OP  | Item #: 535725

Duke 441-2S-OP Dish Shelf (Below Operator's Cutting Board) 7"D Stainless Steel

  • Stainless steel construction for durability
  • Fixed brackets ensure stability without hinges
  • 7" depth offers ample space for dishes
  • View More Details

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The Duke 441-2S-OP Dish Shelf (Below Operator's Cutting Board) 7"D Stainless Steel is a highly functional component designed to enhance the efficiency and organization within commercial kitchens. This dish shelf is crafted from durable stainless steel, ensuring long-lasting performance and resistance to corrosion, which is essential in high-moisture environments. The fixed brackets above provide a sturdy and reliable support system, eliminating the need for hinged brackets, which adds to its durability and ease of use. Designed to be mounted below an operator's cutting board, it not only optimizes vertical space but also provides quick and convenient access to dishes, enhancing workflow efficiency. With a depth of 7 inches, this dish shelf offers ample space for temporary dish storage without encroaching on valuable countertop space, making it ideal for busy food service environments where space optimization is crucial. This practical and robust dish shelf is a valuable asset for food service establishments such as restaurants, catering services, and institutional kitchens where maximizing efficiency and maintaining high standards of organization are paramount.

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Product Description

The Duke 441-2S-OP Dish Shelf (Below Operator's Cutting Board) 7"D Stainless Steel is a highly functional component designed to enhance the efficiency and organization within commercial kitchens. This dish shelf is crafted from durable stainless steel, ensuring long-lasting performance and resistance to corrosion, which is essential in high-moisture environments. The fixed brackets above provide a sturdy and reliable support system, eliminating the need for hinged brackets, which adds to its durability and ease of use. Designed to be mounted below an operator's cutting board, it not only optimizes vertical space but also provides quick and convenient access to dishes, enhancing workflow efficiency. With a depth of 7 inches, this dish shelf offers ample space for temporary dish storage without encroaching on valuable countertop space, making it ideal for busy food service environments where space optimization is crucial. This practical and robust dish shelf is a valuable asset for food service establishments such as restaurants, catering services, and institutional kitchens where maximizing efficiency and maintaining high standards of organization are paramount.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number 441-2S-OP
Manufacturer Part # 441-2S-OP
Depth (front - back) 7"
Depth 7"
Weight 8 lbs
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Duke Manufacturing

Duke 441-2S-OP Dish Shelf (Below Operator's Cutting Board) 7"D Stainless Steel

$302.22 $638.00

The Duke 441-2S-OP Dish Shelf (Below Operator's Cutting Board) 7"D Stainless Steel is a highly functional component designed to enhance the efficiency and organization within commercial kitchens. This dish shelf is crafted from durable stainless steel, ensuring long-lasting performance and resistance to corrosion, which is essential in high-moisture environments. The fixed brackets above provide a sturdy and reliable support system, eliminating the need for hinged brackets, which adds to its durability and ease of use. Designed to be mounted below an operator's cutting board, it not only optimizes vertical space but also provides quick and convenient access to dishes, enhancing workflow efficiency. With a depth of 7 inches, this dish shelf offers ample space for temporary dish storage without encroaching on valuable countertop space, making it ideal for busy food service environments where space optimization is crucial. This practical and robust dish shelf is a valuable asset for food service establishments such as restaurants, catering services, and institutional kitchens where maximizing efficiency and maintaining high standards of organization are paramount.

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