Duke 442-4S-HD-OP Cutting Board/Shelf Operator's Side 7"D placeholder image
Duke Manufacturing  |  MFG #: 442-4S-HD-OP  | Item #: 536630

Duke 442-4S-HD-OP Cutting Board/Shelf Operator's Side 7"D

  • Heavy-duty 18ga stainless steel construction
  • Flush-mounted shelf for seamless integration
  • Three hinged brackets for stability
  • View More Details

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The Duke 442-4S-HD-OP Cutting Board/Shelf - operator's side - 7"D is a precision-crafted piece designed for seamless integration into any professional kitchen setup. Constructed with 18-gauge stainless steel, this cutting board/shelf ensures exceptional durability and longevity, resisting the rigors of daily use in busy culinary environments. Its 7-inch depth provides ample space for food preparation tasks while maintaining a compact profile. The design incorporates three hinged brackets, enabling the shelf to be mounted flush to the countertop, ensuring a sleek and efficient workspace. This feature is particularly beneficial for operators seeking to maximize their kitchen efficiency. Furthermore, the ability to specify any special height allows for customization tailored to the specific needs of different service settings, whether in high-end restaurants, catering services, or industrial kitchens. By focusing on robust construction and user-centric design, the Duke 442-4S-HD-OP Cutting Board/Shelf stands out as a versatile and essential addition, enhancing both the functionality and aesthetic of professional food service operations.

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Product Description

The Duke 442-4S-HD-OP Cutting Board/Shelf - operator's side - 7"D is a precision-crafted piece designed for seamless integration into any professional kitchen setup. Constructed with 18-gauge stainless steel, this cutting board/shelf ensures exceptional durability and longevity, resisting the rigors of daily use in busy culinary environments. Its 7-inch depth provides ample space for food preparation tasks while maintaining a compact profile. The design incorporates three hinged brackets, enabling the shelf to be mounted flush to the countertop, ensuring a sleek and efficient workspace. This feature is particularly beneficial for operators seeking to maximize their kitchen efficiency. Furthermore, the ability to specify any special height allows for customization tailored to the specific needs of different service settings, whether in high-end restaurants, catering services, or industrial kitchens. By focusing on robust construction and user-centric design, the Duke 442-4S-HD-OP Cutting Board/Shelf stands out as a versatile and essential addition, enhancing both the functionality and aesthetic of professional food service operations.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number 442-4S-HD-OP
Manufacturer Part # 442-4S-HD-OP
Long Side 60" - 65"
Short Side 7"
Construction Stainless Steel
Width 60"
Depth 7"
Weight 14 lbs
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Duke Manufacturing

Duke 442-4S-HD-OP Cutting Board/Shelf Operator's Side 7"D

$870.65 $1,838.00

The Duke 442-4S-HD-OP Cutting Board/Shelf - operator's side - 7"D is a precision-crafted piece designed for seamless integration into any professional kitchen setup. Constructed with 18-gauge stainless steel, this cutting board/shelf ensures exceptional durability and longevity, resisting the rigors of daily use in busy culinary environments. Its 7-inch depth provides ample space for food preparation tasks while maintaining a compact profile. The design incorporates three hinged brackets, enabling the shelf to be mounted flush to the countertop, ensuring a sleek and efficient workspace. This feature is particularly beneficial for operators seeking to maximize their kitchen efficiency. Furthermore, the ability to specify any special height allows for customization tailored to the specific needs of different service settings, whether in high-end restaurants, catering services, or industrial kitchens. By focusing on robust construction and user-centric design, the Duke 442-4S-HD-OP Cutting Board/Shelf stands out as a versatile and essential addition, enhancing both the functionality and aesthetic of professional food service operations.

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