Duke 442-5W-FX-CU Cutting Board/Shelf Customer's Side 7"D placeholder image
Duke Manufacturing  |  MFG #: 442-5W-FX-CU  | Item #: 536587

Duke 442-5W-FX-CU Cutting Board/Shelf Customer's Side 7"D

  • 1" thick maple hardwood for durability
  • Flush mount for sleek appearance
  • Fixed brackets ensure stability
  • View More Details

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The Duke 442-5W-FX-CU Cutting Board/Shelf Customer's Side 7"D is a meticulously designed piece that reflects both functionality and quality for different market segments within the food service industry. This product features a 1-inch thick shelf crafted from premium maple hardwood, known for its durability and resistance to wear, making it an ideal surface for cutting and food preparation. Measuring 7 inches in depth, this shelf offers ample space, ensuring efficiency in any kitchen setup. The shelf is securely mounted flush to the countertop, providing a seamless working surface without the need for hinged brackets, which enhances stability and ease of use. The inclusion of three fixed brackets ensures that the shelf remains firmly in place, making it a reliable addition to any commercial kitchen. The Duke 442-5W-FX-CU is engineered to cater to the needs of professional chefs and food service establishments, offering a robust solution for both storage and preparation tasks. Its practical design and sturdy construction make it an indispensable asset for enhancing workspace organization and functionality in the culinary environment.

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Product Description

The Duke 442-5W-FX-CU Cutting Board/Shelf Customer's Side 7"D is a meticulously designed piece that reflects both functionality and quality for different market segments within the food service industry. This product features a 1-inch thick shelf crafted from premium maple hardwood, known for its durability and resistance to wear, making it an ideal surface for cutting and food preparation. Measuring 7 inches in depth, this shelf offers ample space, ensuring efficiency in any kitchen setup. The shelf is securely mounted flush to the countertop, providing a seamless working surface without the need for hinged brackets, which enhances stability and ease of use. The inclusion of three fixed brackets ensures that the shelf remains firmly in place, making it a reliable addition to any commercial kitchen. The Duke 442-5W-FX-CU is engineered to cater to the needs of professional chefs and food service establishments, offering a robust solution for both storage and preparation tasks. Its practical design and sturdy construction make it an indispensable asset for enhancing workspace organization and functionality in the culinary environment.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number 442-5W-FX-CU
Manufacturer Part # 442-5W-FX-CU
Construction Wood
Thickness 1"
Long Side 72" - 77"
Short Side 7"
Width 74"
Depth 7"
Weight 17 lbs
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Duke Manufacturing

Duke 442-5W-FX-CU Cutting Board/Shelf Customer's Side 7"D

$600.64 $1,268.00

The Duke 442-5W-FX-CU Cutting Board/Shelf Customer's Side 7"D is a meticulously designed piece that reflects both functionality and quality for different market segments within the food service industry. This product features a 1-inch thick shelf crafted from premium maple hardwood, known for its durability and resistance to wear, making it an ideal surface for cutting and food preparation. Measuring 7 inches in depth, this shelf offers ample space, ensuring efficiency in any kitchen setup. The shelf is securely mounted flush to the countertop, providing a seamless working surface without the need for hinged brackets, which enhances stability and ease of use. The inclusion of three fixed brackets ensures that the shelf remains firmly in place, making it a reliable addition to any commercial kitchen. The Duke 442-5W-FX-CU is engineered to cater to the needs of professional chefs and food service establishments, offering a robust solution for both storage and preparation tasks. Its practical design and sturdy construction make it an indispensable asset for enhancing workspace organization and functionality in the culinary environment.

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