Duke 442-6P-FX-CU Cutting Board Customer's Side 7"D placeholder image
Duke Manufacturing  |  MFG #: 442-6P-FX-CU  | Item #: 536374

Duke 442-6P-FX-CU Cutting Board Customer's Side 7"D

  • Duke 442-6P-FX-CU Cutting Board: Durable design for heavy use
  • 7" deep cutting surface: Ample space for food prep
  • 1/2" white poly material: Easy to clean and maintain
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The Duke 442-6P-FX-CU Cutting Board Customer's Side 7"D is engineered to enhance efficiency and hygiene in food preparation areas. This cutting board features a 1/2" thick white poly surface, providing a durable and reliable workspace suitable for various cutting tasks. It is complemented by an 18-gauge stainless steel shelf, which adds robust support and durability, ensuring it withstands the rigors of everyday use. The design includes (3) fixed brackets, ensuring stability and security, as the shelf mounts flush to the countertop, optimizing workspace and preventing any disruption during food preparation. Notably, there are no hinged brackets, which contributes to a sleek, uninterrupted surface that is easy to clean and maintain. This cutting board is particularly beneficial for commercial kitchens and food service establishments that require high standards of cleanliness and efficiency. The thoughtful construction of the Duke 442-6P-FX-CU Cutting Board makes it an indispensable tool for maintaining organized and sanitary food preparation areas, aligning seamlessly with the demands of professional culinary environments.

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Product Description

The Duke 442-6P-FX-CU Cutting Board Customer's Side 7"D is engineered to enhance efficiency and hygiene in food preparation areas. This cutting board features a 1/2" thick white poly surface, providing a durable and reliable workspace suitable for various cutting tasks. It is complemented by an 18-gauge stainless steel shelf, which adds robust support and durability, ensuring it withstands the rigors of everyday use. The design includes (3) fixed brackets, ensuring stability and security, as the shelf mounts flush to the countertop, optimizing workspace and preventing any disruption during food preparation. Notably, there are no hinged brackets, which contributes to a sleek, uninterrupted surface that is easy to clean and maintain. This cutting board is particularly beneficial for commercial kitchens and food service establishments that require high standards of cleanliness and efficiency. The thoughtful construction of the Duke 442-6P-FX-CU Cutting Board makes it an indispensable tool for maintaining organized and sanitary food preparation areas, aligning seamlessly with the demands of professional culinary environments.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number 442-6P-FX-CU
Manufacturer Part # 442-6P-FX-CU
Short Side 7"
Long Side 84" - 89"
Construction Plastic
Thickness 1/2"
Width 88"
Depth 7"
Weight 28 lbs
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Duke Manufacturing

Duke 442-6P-FX-CU Cutting Board Customer's Side 7"D

$1,298.86 $2,742.00

The Duke 442-6P-FX-CU Cutting Board Customer's Side 7"D is engineered to enhance efficiency and hygiene in food preparation areas. This cutting board features a 1/2" thick white poly surface, providing a durable and reliable workspace suitable for various cutting tasks. It is complemented by an 18-gauge stainless steel shelf, which adds robust support and durability, ensuring it withstands the rigors of everyday use. The design includes (3) fixed brackets, ensuring stability and security, as the shelf mounts flush to the countertop, optimizing workspace and preventing any disruption during food preparation. Notably, there are no hinged brackets, which contributes to a sleek, uninterrupted surface that is easy to clean and maintain. This cutting board is particularly beneficial for commercial kitchens and food service establishments that require high standards of cleanliness and efficiency. The thoughtful construction of the Duke 442-6P-FX-CU Cutting Board makes it an indispensable tool for maintaining organized and sanitary food preparation areas, aligning seamlessly with the demands of professional culinary environments.

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