Duke 445-1S-FX-OP Cutting Board Operator's Side 10"D placeholder image
Duke Manufacturing  |  MFG #: 445-1S-FX-OP  | Item #: 536459

Duke 445-1S-FX-OP Cutting Board Operator's Side 10"D

  • Operator's side cutting board for efficiency
  • 10" deep for ample workspace
  • 18ga stainless steel for durability
  • View More Details

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The Duke 445-1S-FX-OP Cutting Board Operator's Side 10"D is a specialized accessory designed for the food service industry, offering a practical and durable solution for kitchen operations. This cutting board is engineered with an emphasis on quality and functionality, featuring an 18-gauge stainless steel shelf that ensures lasting durability and resistance to wear and tear. The cutting board is strategically positioned on the operator's side with a depth of 10 inches, providing ample space for efficient food preparation tasks. Its construction includes two fixed brackets that secure the shelf in place, eliminating the need for hinged brackets and allowing it to be mounted flush to the countertop. This design promotes a clean and seamless workspace, which is crucial in high-demand kitchen environments. The Duke 445-1S-FX-OP appeals to various market segments within the food service industry, from small cafés to large commercial kitchens, by enhancing productivity and maintaining hygiene standards. Its robust build and practical design make it an indispensable tool for chefs and kitchen operators who demand reliability and efficiency in their culinary operations.

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Product Description

The Duke 445-1S-FX-OP Cutting Board Operator's Side 10"D is a specialized accessory designed for the food service industry, offering a practical and durable solution for kitchen operations. This cutting board is engineered with an emphasis on quality and functionality, featuring an 18-gauge stainless steel shelf that ensures lasting durability and resistance to wear and tear. The cutting board is strategically positioned on the operator's side with a depth of 10 inches, providing ample space for efficient food preparation tasks. Its construction includes two fixed brackets that secure the shelf in place, eliminating the need for hinged brackets and allowing it to be mounted flush to the countertop. This design promotes a clean and seamless workspace, which is crucial in high-demand kitchen environments. The Duke 445-1S-FX-OP appeals to various market segments within the food service industry, from small cafés to large commercial kitchens, by enhancing productivity and maintaining hygiene standards. Its robust build and practical design make it an indispensable tool for chefs and kitchen operators who demand reliability and efficiency in their culinary operations.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number 445-1S-FX-OP
Manufacturer Part # 445-1S-FX-OP
Construction Stainless Steel
Long Side 18" - 23"
Short Side 10"
Width 18"
Depth 10"
Weight 13 lbs
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Duke Manufacturing

Duke 445-1S-FX-OP Cutting Board Operator's Side 10"D

$450.01 $950.00

The Duke 445-1S-FX-OP Cutting Board Operator's Side 10"D is a specialized accessory designed for the food service industry, offering a practical and durable solution for kitchen operations. This cutting board is engineered with an emphasis on quality and functionality, featuring an 18-gauge stainless steel shelf that ensures lasting durability and resistance to wear and tear. The cutting board is strategically positioned on the operator's side with a depth of 10 inches, providing ample space for efficient food preparation tasks. Its construction includes two fixed brackets that secure the shelf in place, eliminating the need for hinged brackets and allowing it to be mounted flush to the countertop. This design promotes a clean and seamless workspace, which is crucial in high-demand kitchen environments. The Duke 445-1S-FX-OP appeals to various market segments within the food service industry, from small cafés to large commercial kitchens, by enhancing productivity and maintaining hygiene standards. Its robust build and practical design make it an indispensable tool for chefs and kitchen operators who demand reliability and efficiency in their culinary operations.

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