Duke 445-5P-FX-OP Cutting Board Operator's Side 10"D placeholder image
Duke Manufacturing  |  MFG #: 445-5P-FX-OP  | Item #: 535948

Duke 445-5P-FX-OP Cutting Board Operator's Side 10"D

  • Duke Cutting Board, 10"D, operator's side
  • Durable 1/2" white poly surface
  • 18ga stainless steel shelf for stability
  • View More Details

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The Duke 445-5P-FX-OP Cutting Board - operator's side - 10"D, stands out as a precision-designed kitchen accessory tailored to meet the rigorous demands of the food service industry. It features a 1/2" thick white poly surface, offering durability and resilience for extended use. This cutting board is ingeniously paired with an 18 ga stainless steel shelf, ensuring a steadfast foundation for all culinary tasks. The shelf is mounted flush to the countertop, providing a seamless integration that augments the efficiency of any kitchen layout. Furthermore, the inclusion of three fixed brackets enhances stability, eliminating the need for hinged brackets that can complicate maintenance or operation. This cutting board is ideal for establishments looking to optimize workspace through reliable and robust kitchen components. Its design is particularly beneficial for commercial kitchens, butcher shops, and catering businesses that prioritize precision and efficiency in food preparation processes. The Duke 445-5P-FX-OP exemplifies a commitment to quality construction, making it an indispensable tool for operators aiming to elevate their culinary infrastructure.

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Product Description

The Duke 445-5P-FX-OP Cutting Board - operator's side - 10"D, stands out as a precision-designed kitchen accessory tailored to meet the rigorous demands of the food service industry. It features a 1/2" thick white poly surface, offering durability and resilience for extended use. This cutting board is ingeniously paired with an 18 ga stainless steel shelf, ensuring a steadfast foundation for all culinary tasks. The shelf is mounted flush to the countertop, providing a seamless integration that augments the efficiency of any kitchen layout. Furthermore, the inclusion of three fixed brackets enhances stability, eliminating the need for hinged brackets that can complicate maintenance or operation. This cutting board is ideal for establishments looking to optimize workspace through reliable and robust kitchen components. Its design is particularly beneficial for commercial kitchens, butcher shops, and catering businesses that prioritize precision and efficiency in food preparation processes. The Duke 445-5P-FX-OP exemplifies a commitment to quality construction, making it an indispensable tool for operators aiming to elevate their culinary infrastructure.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number 445-5P-FX-OP
Manufacturer Part # 445-5P-FX-OP
Long Side 72" - 77"
Construction Stainless Steel
Short Side 10"
Thickness 1/2"
Width 74"
Depth 10"
Weight 28 lbs
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Duke Manufacturing

Duke 445-5P-FX-OP Cutting Board Operator's Side 10"D

$1,264.76 $2,670.00

The Duke 445-5P-FX-OP Cutting Board - operator's side - 10"D, stands out as a precision-designed kitchen accessory tailored to meet the rigorous demands of the food service industry. It features a 1/2" thick white poly surface, offering durability and resilience for extended use. This cutting board is ingeniously paired with an 18 ga stainless steel shelf, ensuring a steadfast foundation for all culinary tasks. The shelf is mounted flush to the countertop, providing a seamless integration that augments the efficiency of any kitchen layout. Furthermore, the inclusion of three fixed brackets enhances stability, eliminating the need for hinged brackets that can complicate maintenance or operation. This cutting board is ideal for establishments looking to optimize workspace through reliable and robust kitchen components. Its design is particularly beneficial for commercial kitchens, butcher shops, and catering businesses that prioritize precision and efficiency in food preparation processes. The Duke 445-5P-FX-OP exemplifies a commitment to quality construction, making it an indispensable tool for operators aiming to elevate their culinary infrastructure.

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