Duke 5312 Food Pan Half Size Coved

Duke Manufacturing  |  MFG #: 5312  |  Item #: 183270
$114.63 $242.00

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  • High capacity: 4 qt for ample food storage
  • Durable: Heavy gauge/300 stainless steel construction
  • NSF certified for quality assurance
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The Duke 5312 Food Pan Half Size Coved is a versatile and essential component for commercial kitchens, featuring a robust construction of heavy gauge 300 stainless steel. With dimensions measuring 12-3/4 inches by 10-3/8 inches, this food pan offers a 2-1/2-inch depth, enabling a generous 4-quart capacity. The pan's half-size coved design is engineered for optimal durability and efficiency, making it a practical choice for food preparation and storage. This product is NSF certified, ensuring compliance with rigorous public health standards, which is crucial for maintaining hygiene and safety in food service environments. The Duke 5312 Food Pan is designed to meet the diverse needs of restaurants, catering services, and institutional kitchens, where high performance and reliability are paramount. Its stainless steel construction not only provides exceptional resistance to corrosion and wear but also facilitates easy cleaning and maintenance, contributing to a streamlined workflow in fast-paced culinary settings. By incorporating the Duke 5312 Food Pan into your kitchen operations, you ensure adherence to industry standards while enhancing the functionality and efficiency of your food service capabilities.

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Product Description

The Duke 5312 Food Pan Half Size Coved is a versatile and essential component for commercial kitchens, featuring a robust construction of heavy gauge 300 stainless steel. With dimensions measuring 12-3/4 inches by 10-3/8 inches, this food pan offers a 2-1/2-inch depth, enabling a generous 4-quart capacity. The pan's half-size coved design is engineered for optimal durability and efficiency, making it a practical choice for food preparation and storage. This product is NSF certified, ensuring compliance with rigorous public health standards, which is crucial for maintaining hygiene and safety in food service environments. The Duke 5312 Food Pan is designed to meet the diverse needs of restaurants, catering services, and institutional kitchens, where high performance and reliability are paramount. Its stainless steel construction not only provides exceptional resistance to corrosion and wear but also facilitates easy cleaning and maintenance, contributing to a streamlined workflow in fast-paced culinary settings. By incorporating the Duke 5312 Food Pan into your kitchen operations, you ensure adherence to industry standards while enhancing the functionality and efficiency of your food service capabilities.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Duke Manufacturing

Duke 5312 Food Pan Half Size Coved

$114.63 $242.00

The Duke 5312 Food Pan Half Size Coved is a versatile and essential component for commercial kitchens, featuring a robust construction of heavy gauge 300 stainless steel. With dimensions measuring 12-3/4 inches by 10-3/8 inches, this food pan offers a 2-1/2-inch depth, enabling a generous 4-quart capacity. The pan's half-size coved design is engineered for optimal durability and efficiency, making it a practical choice for food preparation and storage. This product is NSF certified, ensuring compliance with rigorous public health standards, which is crucial for maintaining hygiene and safety in food service environments. The Duke 5312 Food Pan is designed to meet the diverse needs of restaurants, catering services, and institutional kitchens, where high performance and reliability are paramount. Its stainless steel construction not only provides exceptional resistance to corrosion and wear but also facilitates easy cleaning and maintenance, contributing to a streamlined workflow in fast-paced culinary settings. By incorporating the Duke 5312 Food Pan into your kitchen operations, you ensure adherence to industry standards while enhancing the functionality and efficiency of your food service capabilities.