Duke 53123 Food Pan 2/3 Size Coved placeholder image
Duke Manufacturing  |  MFG #: 53123  | Item #: 183271

Duke 53123 Food Pan 2/3 Size Coved

$111.79 $236.00

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  • Heavy gauge/300 stainless steel for durability
  • 2/3 size coved design for versatile use
  • 6.75 qt capacity fits ample food
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The Duke 53123 Food Pan 2/3 Size Coved is an industrial-grade kitchen essential designed for versatile food storage and preparation needs. Crafted from heavy gauge 300-series stainless steel, this pan is renowned for its durability and resistance to corrosion, making it a reliable choice for high-volume kitchens. The pan features a size of 2/3 and a depth of 2-1/2 inches, providing a substantial capacity of 6.75 quarts, ideal for accommodating a variety of food items. Its dimensions are specifically tailored at 13-7/8 inches by 12-7/8 inches, ensuring compatibility with standard kitchen equipment and serving setups. The coved corners of the pan facilitate easy cleaning and efficient food handling, minimizing waste and enhancing operational efficiency. As an NSF certified product, it meets rigorous health and safety standards, suitable for commercial use in restaurants, catering services, and institutional dining facilities. The Duke 53123 Food Pan is engineered to support seamless integration into foodservice operations, offering a robust solution that meets the demands of both large-scale and small-scale culinary environments.

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Product Description

The Duke 53123 Food Pan 2/3 Size Coved is an industrial-grade kitchen essential designed for versatile food storage and preparation needs. Crafted from heavy gauge 300-series stainless steel, this pan is renowned for its durability and resistance to corrosion, making it a reliable choice for high-volume kitchens. The pan features a size of 2/3 and a depth of 2-1/2 inches, providing a substantial capacity of 6.75 quarts, ideal for accommodating a variety of food items. Its dimensions are specifically tailored at 13-7/8 inches by 12-7/8 inches, ensuring compatibility with standard kitchen equipment and serving setups. The coved corners of the pan facilitate easy cleaning and efficient food handling, minimizing waste and enhancing operational efficiency. As an NSF certified product, it meets rigorous health and safety standards, suitable for commercial use in restaurants, catering services, and institutional dining facilities. The Duke 53123 Food Pan is engineered to support seamless integration into foodservice operations, offering a robust solution that meets the demands of both large-scale and small-scale culinary environments.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number 53123
Manufacturer Part # 53123
Gauge Unspecified
Depth 2-1/2" - 3-3/4"
Style Solid
Size 2/3 Size
Height 2.5"
Width 13.88"
Depth 12.88"
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Duke Manufacturing

Duke 53123 Food Pan 2/3 Size Coved

$111.79 $236.00

The Duke 53123 Food Pan 2/3 Size Coved is an industrial-grade kitchen essential designed for versatile food storage and preparation needs. Crafted from heavy gauge 300-series stainless steel, this pan is renowned for its durability and resistance to corrosion, making it a reliable choice for high-volume kitchens. The pan features a size of 2/3 and a depth of 2-1/2 inches, providing a substantial capacity of 6.75 quarts, ideal for accommodating a variety of food items. Its dimensions are specifically tailored at 13-7/8 inches by 12-7/8 inches, ensuring compatibility with standard kitchen equipment and serving setups. The coved corners of the pan facilitate easy cleaning and efficient food handling, minimizing waste and enhancing operational efficiency. As an NSF certified product, it meets rigorous health and safety standards, suitable for commercial use in restaurants, catering services, and institutional dining facilities. The Duke 53123 Food Pan is engineered to support seamless integration into foodservice operations, offering a robust solution that meets the demands of both large-scale and small-scale culinary environments.

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