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Duke 59-E3V_208/60/1 Convection Oven Electric Single-deck Countertop Model

Duke Manufacturing  |  MFG #: 59-E3V_208/60/1  |  Item #: 176324
$5,342.67 $12,532.00

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  • Electric single-deck countertop oven
  • Compact 30"W x 25-1/4"D design
  • Durable stainless steel exterior
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Description

Specifications

Reviews

Certifications

The Duke 59-E3V_208/60/1 Convection Oven Electric Single-deck Countertop Model is a versatile appliance designed for various culinary settings. With its compact dimensions of 30 inches in width and 25-1/4 inches in depth, this half-size oven is suitable for kitchens where space efficiency is paramount. It is constructed with a durable stainless steel exterior and features a stainless steel door equipped with a window for easy monitoring of the cooking process. Inside, the oven boasts a porcelain interior and comes with five racks, allowing for a total of nine rack positions, which facilitates flexible cooking configurations. The oven operates with a snap-action thermostat, accommodating a temperature range from 200°F to 500°F, and is complemented by a 60-minute dial timer with a continuous buzzer for precise cooking times. It includes a 2-speed fan to ensure even heat distribution and is supported by 4-inch plastic legs for stability. Powered by a 1/2 HP motor, this model is certified by NSF and cETLus, emphasizing its adherence to safety and performance standards. This convection oven is an excellent choice for commercial kitchens that require reliability and efficiency in a compact form.

More Details

Product Description

The Duke 59-E3V_208/60/1 Convection Oven Electric Single-deck Countertop Model is a versatile appliance designed for various culinary settings. With its compact dimensions of 30 inches in width and 25-1/4 inches in depth, this half-size oven is suitable for kitchens where space efficiency is paramount. It is constructed with a durable stainless steel exterior and features a stainless steel door equipped with a window for easy monitoring of the cooking process. Inside, the oven boasts a porcelain interior and comes with five racks, allowing for a total of nine rack positions, which facilitates flexible cooking configurations. The oven operates with a snap-action thermostat, accommodating a temperature range from 200°F to 500°F, and is complemented by a 60-minute dial timer with a continuous buzzer for precise cooking times. It includes a 2-speed fan to ensure even heat distribution and is supported by 4-inch plastic legs for stability. Powered by a 1/2 HP motor, this model is certified by NSF and cETLus, emphasizing its adherence to safety and performance standards. This convection oven is an excellent choice for commercial kitchens that require reliability and efficiency in a compact form.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke 59-E3V_208/60/1 Convection Oven Electric Single-deck Countertop Model
Duke Manufacturing

Duke 59-E3V_208/60/1 Convection Oven Electric Single-deck Countertop Model

$5,342.67 $12,532.00

The Duke 59-E3V_208/60/1 Convection Oven Electric Single-deck Countertop Model is a versatile appliance designed for various culinary settings. With its compact dimensions of 30 inches in width and 25-1/4 inches in depth, this half-size oven is suitable for kitchens where space efficiency is paramount. It is constructed with a durable stainless steel exterior and features a stainless steel door equipped with a window for easy monitoring of the cooking process. Inside, the oven boasts a porcelain interior and comes with five racks, allowing for a total of nine rack positions, which facilitates flexible cooking configurations. The oven operates with a snap-action thermostat, accommodating a temperature range from 200°F to 500°F, and is complemented by a 60-minute dial timer with a continuous buzzer for precise cooking times. It includes a 2-speed fan to ensure even heat distribution and is supported by 4-inch plastic legs for stability. Powered by a 1/2 HP motor, this model is certified by NSF and cETLus, emphasizing its adherence to safety and performance standards. This convection oven is an excellent choice for commercial kitchens that require reliability and efficiency in a compact form.

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