Duke 59-E3V_208/60/3 Convection Oven Electric Single-deck Countertop Model
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- Stainless steel exterior for durability and easy cleaning
- Compact 30"W x 25-1/4"D countertop design saves space
- Half-size oven with 5 racks and 9 rack positions for versatility
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The Duke 59-E3V_208/60/3 Convection Oven Electric Single-deck Countertop Model is a meticulously designed appliance tailored for precision cooking in compact settings. Measuring 30 inches in width and 25-1/4 inches in depth, this half-size convection oven features a stainless steel exterior, offering durability and a sleek appearance suitable for professional kitchens. Equipped with a stainless steel door with an integrated window, it allows for easy monitoring of the cooking process. Inside, the porcelain interior houses five racks with nine rack positions, providing flexible cooking configurations. The oven operates on a snap-action thermostat, adjustable from 200°F to 500°F, ensuring precise temperature control. A 60-minute dial timer with a continuous buzzer alerts users when cooking is complete. The 2-speed fan enhances cooking efficiency by evenly circulating heat, while the 1/2 horsepower motor ensures robust performance. Supported by 4-inch plastic legs, this countertop model maintains a stable and elevated position on work surfaces. Certified by NSF and cETLus, this convection oven meets high standards for safety and sanitation, making it an excellent choice for various food service segments, including restaurants, cafes, and catering businesses, that require reliable, compact, and efficient cooking solutions.
Product Description
The Duke 59-E3V_208/60/3 Convection Oven Electric Single-deck Countertop Model is a meticulously designed appliance tailored for precision cooking in compact settings. Measuring 30 inches in width and 25-1/4 inches in depth, this half-size convection oven features a stainless steel exterior, offering durability and a sleek appearance suitable for professional kitchens. Equipped with a stainless steel door with an integrated window, it allows for easy monitoring of the cooking process. Inside, the porcelain interior houses five racks with nine rack positions, providing flexible cooking configurations. The oven operates on a snap-action thermostat, adjustable from 200°F to 500°F, ensuring precise temperature control. A 60-minute dial timer with a continuous buzzer alerts users when cooking is complete. The 2-speed fan enhances cooking efficiency by evenly circulating heat, while the 1/2 horsepower motor ensures robust performance. Supported by 4-inch plastic legs, this countertop model maintains a stable and elevated position on work surfaces. Certified by NSF and cETLus, this convection oven meets high standards for safety and sanitation, making it an excellent choice for various food service segments, including restaurants, cafes, and catering businesses, that require reliable, compact, and efficient cooking solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 59-E3V_208/60/3 |
| Manufacturer Part # | 59-E3V_208/60/3 |
| Deck Qty | 1 Deck |
| Exterior Finish | All Stainless Steel Exterior |
| Size | Half Size |
| Control Type | Thermostatic Controls |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Type | Standard |
| Height | 30" |
| Width | 30" |
| Depth | 25.25" |
| Weight | 265 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
