Duke 59-E3V_240/60/1 Convection Oven Electric Single-deck Countertop Model
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- Powerful and efficient electric convection oven
- Compact single-deck countertop model
- Durable stainless steel exterior for long-lasting use
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The Duke 59-E3V_240/60/1 Convection Oven Electric Single-deck Countertop Model is a precision-engineered culinary appliance designed to meet the diverse needs of professionals in the food service industry. This half-size convection oven boasts a robust 30"W x 25-1/4"D stainless steel exterior, providing a durable and sleek finish suitable for any commercial kitchen environment. Equipped with a single stainless steel door featuring a convenient window, this oven allows for easy monitoring of the cooking process. The model includes five racks and nine rack positions, delivering flexible cooking options for a variety of dishes. Its porcelain interior ensures even heat distribution and easy maintenance. The snap-action thermostat ranges from 200°F to 500°F, allowing for precise temperature control, while the 60-minute dial timer with a continuous buzzer ensures efficient time management. The two-speed fan enhances the cooking process by circulating air effectively. Supported by sturdy 4" plastic legs, the Duke 59-E3V_240/60/1 is powered by a 1/2 HP motor and is NSF and cETLus certified, ensuring compliance with high safety and quality standards. This versatile countertop oven is an ideal choice for restaurants, catering services, and any food service operation seeking reliable performance and compact design.
Product Description
The Duke 59-E3V_240/60/1 Convection Oven Electric Single-deck Countertop Model is a precision-engineered culinary appliance designed to meet the diverse needs of professionals in the food service industry. This half-size convection oven boasts a robust 30"W x 25-1/4"D stainless steel exterior, providing a durable and sleek finish suitable for any commercial kitchen environment. Equipped with a single stainless steel door featuring a convenient window, this oven allows for easy monitoring of the cooking process. The model includes five racks and nine rack positions, delivering flexible cooking options for a variety of dishes. Its porcelain interior ensures even heat distribution and easy maintenance. The snap-action thermostat ranges from 200°F to 500°F, allowing for precise temperature control, while the 60-minute dial timer with a continuous buzzer ensures efficient time management. The two-speed fan enhances the cooking process by circulating air effectively. Supported by sturdy 4" plastic legs, the Duke 59-E3V_240/60/1 is powered by a 1/2 HP motor and is NSF and cETLus certified, ensuring compliance with high safety and quality standards. This versatile countertop oven is an ideal choice for restaurants, catering services, and any food service operation seeking reliable performance and compact design.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 59-E3V_240/60/1 |
| Manufacturer Part # | 59-E3V_240/60/1 |
| Deck Qty | 1 Deck |
| Exterior Finish | All Stainless Steel Exterior |
| Size | Half Size |
| Control Type | Thermostatic Controls |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Type | Standard |
| Height | 30" |
| Width | 30" |
| Depth | 25.25" |
| Weight | 265 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
