Duke 59-E3V_240/60/3 Convection Oven Electric Single-deck Countertop Model
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- Electric, single-deck countertop model, 30"W x 25-1/4"D
- Stainless steel exterior with porcelain interior
- 5 racks with 9 adjustable rack positions
- View More Details
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The Duke 59-E3V_240/60/3 Convection Oven Electric Single-deck Countertop Model is a versatile appliance designed for efficient cooking in various commercial kitchens. This half-size oven measures 30 inches in width and 25-1/4 inches in depth, making it a compact yet powerful addition to any culinary setting. The oven is constructed with a stainless steel exterior and features a single stainless steel door equipped with a window for easy monitoring of the cooking process. Inside, it boasts a durable porcelain interior with five racks and nine rack positions, allowing for flexible cooking arrangements. The oven operates on a snap-action thermostat with a temperature range of 200°F to 500°F, ensuring precise heat control. It also includes a 60-minute dial timer with a continuous buzzer for efficient time management during busy kitchen operations. The unit is powered by a 1/2 HP motor and features a 2-speed fan, enhancing convection performance for even cooking results. Designed with 4-inch plastic legs, it is stable on any countertop. The Duke 59-E3V_240/60/3 is NSF certified and cETLus listed, assuring compliance with industry safety and sanitation standards, making it an ideal choice for restaurants, bakeries, and catering services seeking reliability and performance.
Product Description
The Duke 59-E3V_240/60/3 Convection Oven Electric Single-deck Countertop Model is a versatile appliance designed for efficient cooking in various commercial kitchens. This half-size oven measures 30 inches in width and 25-1/4 inches in depth, making it a compact yet powerful addition to any culinary setting. The oven is constructed with a stainless steel exterior and features a single stainless steel door equipped with a window for easy monitoring of the cooking process. Inside, it boasts a durable porcelain interior with five racks and nine rack positions, allowing for flexible cooking arrangements. The oven operates on a snap-action thermostat with a temperature range of 200°F to 500°F, ensuring precise heat control. It also includes a 60-minute dial timer with a continuous buzzer for efficient time management during busy kitchen operations. The unit is powered by a 1/2 HP motor and features a 2-speed fan, enhancing convection performance for even cooking results. Designed with 4-inch plastic legs, it is stable on any countertop. The Duke 59-E3V_240/60/3 is NSF certified and cETLus listed, assuring compliance with industry safety and sanitation standards, making it an ideal choice for restaurants, bakeries, and catering services seeking reliability and performance.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 59-E3V_240/60/3 |
| Manufacturer Part # | 59-E3V_240/60/3 |
| Deck Qty | 1 Deck |
| Exterior Finish | All Stainless Steel Exterior |
| Size | Half Size |
| Control Type | Thermostatic Controls |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Type | Standard |
| Height | 30" |
| Width | 30" |
| Depth | 25.25" |
| Weight | 265 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
