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Duke 59-E3V_240/60/3 Convection Oven Electric Single-deck Countertop Model

Duke Manufacturing  |  MFG #: 59-E3V_240/60/3  |  Item #: 176321
$5,342.67 $12,532.00

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  • Electric, single-deck countertop model, 30"W x 25-1/4"D
  • Stainless steel exterior with porcelain interior
  • 5 racks with 9 adjustable rack positions
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Description

Specifications

Reviews

Certifications

The Duke 59-E3V_240/60/3 Convection Oven Electric Single-deck Countertop Model is a versatile appliance designed for efficient cooking in various commercial kitchens. This half-size oven measures 30 inches in width and 25-1/4 inches in depth, making it a compact yet powerful addition to any culinary setting. The oven is constructed with a stainless steel exterior and features a single stainless steel door equipped with a window for easy monitoring of the cooking process. Inside, it boasts a durable porcelain interior with five racks and nine rack positions, allowing for flexible cooking arrangements. The oven operates on a snap-action thermostat with a temperature range of 200°F to 500°F, ensuring precise heat control. It also includes a 60-minute dial timer with a continuous buzzer for efficient time management during busy kitchen operations. The unit is powered by a 1/2 HP motor and features a 2-speed fan, enhancing convection performance for even cooking results. Designed with 4-inch plastic legs, it is stable on any countertop. The Duke 59-E3V_240/60/3 is NSF certified and cETLus listed, assuring compliance with industry safety and sanitation standards, making it an ideal choice for restaurants, bakeries, and catering services seeking reliability and performance.

More Details

Product Description

The Duke 59-E3V_240/60/3 Convection Oven Electric Single-deck Countertop Model is a versatile appliance designed for efficient cooking in various commercial kitchens. This half-size oven measures 30 inches in width and 25-1/4 inches in depth, making it a compact yet powerful addition to any culinary setting. The oven is constructed with a stainless steel exterior and features a single stainless steel door equipped with a window for easy monitoring of the cooking process. Inside, it boasts a durable porcelain interior with five racks and nine rack positions, allowing for flexible cooking arrangements. The oven operates on a snap-action thermostat with a temperature range of 200°F to 500°F, ensuring precise heat control. It also includes a 60-minute dial timer with a continuous buzzer for efficient time management during busy kitchen operations. The unit is powered by a 1/2 HP motor and features a 2-speed fan, enhancing convection performance for even cooking results. Designed with 4-inch plastic legs, it is stable on any countertop. The Duke 59-E3V_240/60/3 is NSF certified and cETLus listed, assuring compliance with industry safety and sanitation standards, making it an ideal choice for restaurants, bakeries, and catering services seeking reliability and performance.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke 59-E3V_240/60/3 Convection Oven Electric Single-deck Countertop Model
Duke Manufacturing

Duke 59-E3V_240/60/3 Convection Oven Electric Single-deck Countertop Model

$5,342.67 $12,532.00

The Duke 59-E3V_240/60/3 Convection Oven Electric Single-deck Countertop Model is a versatile appliance designed for efficient cooking in various commercial kitchens. This half-size oven measures 30 inches in width and 25-1/4 inches in depth, making it a compact yet powerful addition to any culinary setting. The oven is constructed with a stainless steel exterior and features a single stainless steel door equipped with a window for easy monitoring of the cooking process. Inside, it boasts a durable porcelain interior with five racks and nine rack positions, allowing for flexible cooking arrangements. The oven operates on a snap-action thermostat with a temperature range of 200°F to 500°F, ensuring precise heat control. It also includes a 60-minute dial timer with a continuous buzzer for efficient time management during busy kitchen operations. The unit is powered by a 1/2 HP motor and features a 2-speed fan, enhancing convection performance for even cooking results. Designed with 4-inch plastic legs, it is stable on any countertop. The Duke 59-E3V_240/60/3 is NSF certified and cETLus listed, assuring compliance with industry safety and sanitation standards, making it an ideal choice for restaurants, bakeries, and catering services seeking reliability and performance.

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