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Duke 59-E3XX/59-BS_208/60/1 Convection Oven Electric Single-deck With Base Stand

Duke Manufacturing  |  MFG #: 59-E3XX/59-BS_208/60/1  |  Item #: 176320
$6,990.83 $16,398.00
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  • Efficient cooking with 2-speed fan and pulse capability
  • Durable stainless steel exterior for long-lasting use
  • Spacious with 5 racks and 9 rack positions
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke 59-E3XX/59-BS_208/60/1 Convection Oven Electric Single-deck With Base Stand is a precise and highly efficient piece of equipment ideal for various culinary applications. Perfectly sized at 30"W x 25-1/4"D, this half-size convection oven features a stainless steel exterior, ensuring durability and longevity in professional kitchens. Equipped with a single stainless steel door with a window, it features five racks with nine available rack positions, allowing for versatile cooking configurations. The porcelain interior facilitates easy cleaning and maintenance while optimizing heat retention. This model offers advanced solid state digital time and temperature controls, accommodating a broad range of cooking requirements from 200°F to 500°F. For added convenience, it includes a 12-hour countdown timer and a cook and hold feature. The 2-speed fan, along with pulse fan capability, enhances cooking precision by regulating airflow. The open base stand, complete with a removable side shelf and two undershelves, provides additional storage solutions. Mobility is ensured with 4-1/2" casters, two of which are braked for stability. With a power output of 1/2 HP, this oven is NSF, cETL, and ETL certified, attesting to its quality and safety standards, making it an excellent choice for diverse culinary environments.

More Details

Product Description

The Duke 59-E3XX/59-BS_208/60/1 Convection Oven Electric Single-deck With Base Stand is a precise and highly efficient piece of equipment ideal for various culinary applications. Perfectly sized at 30"W x 25-1/4"D, this half-size convection oven features a stainless steel exterior, ensuring durability and longevity in professional kitchens. Equipped with a single stainless steel door with a window, it features five racks with nine available rack positions, allowing for versatile cooking configurations. The porcelain interior facilitates easy cleaning and maintenance while optimizing heat retention. This model offers advanced solid state digital time and temperature controls, accommodating a broad range of cooking requirements from 200°F to 500°F. For added convenience, it includes a 12-hour countdown timer and a cook and hold feature. The 2-speed fan, along with pulse fan capability, enhances cooking precision by regulating airflow. The open base stand, complete with a removable side shelf and two undershelves, provides additional storage solutions. Mobility is ensured with 4-1/2" casters, two of which are braked for stability. With a power output of 1/2 HP, this oven is NSF, cETL, and ETL certified, attesting to its quality and safety standards, making it an excellent choice for diverse culinary environments.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 59-E3XX/59-BS_208/60/1 Convection Oven Electric Single-deck With Base Stand
Duke Manufacturing

Duke 59-E3XX/59-BS_208/60/1 Convection Oven Electric Single-deck With Base Stand

$6,990.83 $16,398.00

The Duke 59-E3XX/59-BS_208/60/1 Convection Oven Electric Single-deck With Base Stand is a precise and highly efficient piece of equipment ideal for various culinary applications. Perfectly sized at 30"W x 25-1/4"D, this half-size convection oven features a stainless steel exterior, ensuring durability and longevity in professional kitchens. Equipped with a single stainless steel door with a window, it features five racks with nine available rack positions, allowing for versatile cooking configurations. The porcelain interior facilitates easy cleaning and maintenance while optimizing heat retention. This model offers advanced solid state digital time and temperature controls, accommodating a broad range of cooking requirements from 200°F to 500°F. For added convenience, it includes a 12-hour countdown timer and a cook and hold feature. The 2-speed fan, along with pulse fan capability, enhances cooking precision by regulating airflow. The open base stand, complete with a removable side shelf and two undershelves, provides additional storage solutions. Mobility is ensured with 4-1/2" casters, two of which are braked for stability. With a power output of 1/2 HP, this oven is NSF, cETL, and ETL certified, attesting to its quality and safety standards, making it an excellent choice for diverse culinary environments.

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