Duke 59-E3XX/59-BS_208/60/1 Convection Oven Electric Single-deck With Base Stand
Delivery to:
- Efficient cooking with 2-speed fan and pulse capability
- Durable stainless steel exterior for long-lasting use
- Spacious with 5 racks and 9 rack positions
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke 59-E3XX/59-BS_208/60/1 Convection Oven Electric Single-deck With Base Stand is a precise and highly efficient piece of equipment ideal for various culinary applications. Perfectly sized at 30"W x 25-1/4"D, this half-size convection oven features a stainless steel exterior, ensuring durability and longevity in professional kitchens. Equipped with a single stainless steel door with a window, it features five racks with nine available rack positions, allowing for versatile cooking configurations. The porcelain interior facilitates easy cleaning and maintenance while optimizing heat retention. This model offers advanced solid state digital time and temperature controls, accommodating a broad range of cooking requirements from 200°F to 500°F. For added convenience, it includes a 12-hour countdown timer and a cook and hold feature. The 2-speed fan, along with pulse fan capability, enhances cooking precision by regulating airflow. The open base stand, complete with a removable side shelf and two undershelves, provides additional storage solutions. Mobility is ensured with 4-1/2" casters, two of which are braked for stability. With a power output of 1/2 HP, this oven is NSF, cETL, and ETL certified, attesting to its quality and safety standards, making it an excellent choice for diverse culinary environments.
Product Description
The Duke 59-E3XX/59-BS_208/60/1 Convection Oven Electric Single-deck With Base Stand is a precise and highly efficient piece of equipment ideal for various culinary applications. Perfectly sized at 30"W x 25-1/4"D, this half-size convection oven features a stainless steel exterior, ensuring durability and longevity in professional kitchens. Equipped with a single stainless steel door with a window, it features five racks with nine available rack positions, allowing for versatile cooking configurations. The porcelain interior facilitates easy cleaning and maintenance while optimizing heat retention. This model offers advanced solid state digital time and temperature controls, accommodating a broad range of cooking requirements from 200°F to 500°F. For added convenience, it includes a 12-hour countdown timer and a cook and hold feature. The 2-speed fan, along with pulse fan capability, enhances cooking precision by regulating airflow. The open base stand, complete with a removable side shelf and two undershelves, provides additional storage solutions. Mobility is ensured with 4-1/2" casters, two of which are braked for stability. With a power output of 1/2 HP, this oven is NSF, cETL, and ETL certified, attesting to its quality and safety standards, making it an excellent choice for diverse culinary environments.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 59-E3XX/59-BS_208/60/1 |
| Manufacturer Part # | 59-E3XX/59-BS_208/60/1 |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Exterior Finish | All Stainless Steel Exterior |
| kW (per deck) | 6.0 - 10.99 KW |
| Size | Half Size |
| Base | Open Base Stand |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Height | 62" |
| Width | 45" |
| Depth | 25.25" |
| Weight | 455 lbs |
| NSF Approved | Yes |
| cETL Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
