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Duke 59-E3XX/59-BS_208/60/3 Convection Oven Electric Single-deck With Base Stand

Duke Manufacturing  |  MFG #: 59-E3XX/59-BS_208/60/3  |  Item #: 176319
$6,990.83 $16,398.00
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  • Powerful convection cooking for even baking
  • Stainless steel exterior for durability
  • 5 racks with 9 positions for versatile use
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Description

Specifications

Reviews

Certifications

The Duke 59-E3XX/59-BS_208/60/3 Convection Oven Electric Single-deck With Base Stand is a versatile culinary tool tailored for professional kitchens. This half-size convection oven, measuring 30"W x 25-1/4"D, boasts a robust stainless steel exterior with a single stainless steel door featuring a window for easy viewing. It is equipped with five racks and offers nine rack positions, providing ample space for varied culinary applications. The oven's porcelain interior ensures durability and easy maintenance. It operates with solid-state digital time and temperature controls ranging from 200°F to 500°F, and includes a 12-hour countdown timer for precise cooking. The cook and hold feature, along with a 2-speed fan and pulse fan capability, delivers flexibility and efficiency in cooking processes. The unit sits on an open base stand with a removable side shelf and two undershelves, enhancing storage options. Mobility is ensured with 4-1/2" casters, two of which are braked for stability. With a 1/2 HP motor, this oven is NSF, cETL, and ETL certified, affirming its compliance with industry standards. The Duke 59-E3XX/59-BS_208/60/3 is an optimal choice for businesses seeking efficiency and reliability in their cooking equipment.

More Details

Product Description

The Duke 59-E3XX/59-BS_208/60/3 Convection Oven Electric Single-deck With Base Stand is a versatile culinary tool tailored for professional kitchens. This half-size convection oven, measuring 30"W x 25-1/4"D, boasts a robust stainless steel exterior with a single stainless steel door featuring a window for easy viewing. It is equipped with five racks and offers nine rack positions, providing ample space for varied culinary applications. The oven's porcelain interior ensures durability and easy maintenance. It operates with solid-state digital time and temperature controls ranging from 200°F to 500°F, and includes a 12-hour countdown timer for precise cooking. The cook and hold feature, along with a 2-speed fan and pulse fan capability, delivers flexibility and efficiency in cooking processes. The unit sits on an open base stand with a removable side shelf and two undershelves, enhancing storage options. Mobility is ensured with 4-1/2" casters, two of which are braked for stability. With a 1/2 HP motor, this oven is NSF, cETL, and ETL certified, affirming its compliance with industry standards. The Duke 59-E3XX/59-BS_208/60/3 is an optimal choice for businesses seeking efficiency and reliability in their cooking equipment.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 59-E3XX/59-BS_208/60/3 Convection Oven Electric Single-deck With Base Stand
Duke Manufacturing

Duke 59-E3XX/59-BS_208/60/3 Convection Oven Electric Single-deck With Base Stand

$6,990.83 $16,398.00

The Duke 59-E3XX/59-BS_208/60/3 Convection Oven Electric Single-deck With Base Stand is a versatile culinary tool tailored for professional kitchens. This half-size convection oven, measuring 30"W x 25-1/4"D, boasts a robust stainless steel exterior with a single stainless steel door featuring a window for easy viewing. It is equipped with five racks and offers nine rack positions, providing ample space for varied culinary applications. The oven's porcelain interior ensures durability and easy maintenance. It operates with solid-state digital time and temperature controls ranging from 200°F to 500°F, and includes a 12-hour countdown timer for precise cooking. The cook and hold feature, along with a 2-speed fan and pulse fan capability, delivers flexibility and efficiency in cooking processes. The unit sits on an open base stand with a removable side shelf and two undershelves, enhancing storage options. Mobility is ensured with 4-1/2" casters, two of which are braked for stability. With a 1/2 HP motor, this oven is NSF, cETL, and ETL certified, affirming its compliance with industry standards. The Duke 59-E3XX/59-BS_208/60/3 is an optimal choice for businesses seeking efficiency and reliability in their cooking equipment.

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