Duke 59-E3XX/59-BS_240/60/1 Convection Oven Electric Single-deck With Base Stand
Delivery to:
- Efficient cooking with 2-speed fan & pulse capability
- Digital controls for precise temperature (200°-500°F)
- Spacious 5 racks with 9 positions for flexibility
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The Duke 59-E3XX/59-BS_240/60/1 Convection Oven Electric Single-deck With Base Stand is a versatile appliance designed for commercial kitchens needing reliable and efficient cooking solutions. This half-size convection oven measures 30"W x 25-1/4"D and is constructed with a durable stainless steel exterior, ensuring longevity and ease of maintenance. The unit features a single stainless steel door with a window, allowing users to monitor the cooking process. Inside, there are five racks with nine rack positions, providing flexibility for a variety of cooking needs. The interior is made of porcelain, which enhances heat distribution and simplifies cleaning. Equipped with solid state digital time and temperature controls, the oven operates within a temperature range of 200°F to 500°F, and includes a 12-hour countdown timer for precision cooking. Additional functionalities like the cook and hold feature, a 2-speed fan, and pulse fan capability boost its versatility in different kitchen settings. Supported by an open base stand with a removable side shelf and two undershelves, this unit includes 4-1/2" casters, two of which are braked for stability and maneuverability. With a 1/2 HP motor, this oven is NSF, cETL, and ETL certified, making it a dependable choice for any professional culinary environment.
Product Description
The Duke 59-E3XX/59-BS_240/60/1 Convection Oven Electric Single-deck With Base Stand is a versatile appliance designed for commercial kitchens needing reliable and efficient cooking solutions. This half-size convection oven measures 30"W x 25-1/4"D and is constructed with a durable stainless steel exterior, ensuring longevity and ease of maintenance. The unit features a single stainless steel door with a window, allowing users to monitor the cooking process. Inside, there are five racks with nine rack positions, providing flexibility for a variety of cooking needs. The interior is made of porcelain, which enhances heat distribution and simplifies cleaning. Equipped with solid state digital time and temperature controls, the oven operates within a temperature range of 200°F to 500°F, and includes a 12-hour countdown timer for precision cooking. Additional functionalities like the cook and hold feature, a 2-speed fan, and pulse fan capability boost its versatility in different kitchen settings. Supported by an open base stand with a removable side shelf and two undershelves, this unit includes 4-1/2" casters, two of which are braked for stability and maneuverability. With a 1/2 HP motor, this oven is NSF, cETL, and ETL certified, making it a dependable choice for any professional culinary environment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 59-E3XX/59-BS_240/60/1 |
| Manufacturer Part # | 59-E3XX/59-BS_240/60/1 |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Exterior Finish | All Stainless Steel Exterior |
| kW (per deck) | 6.0 - 10.99 KW |
| Size | Half Size |
| Base | Open Base Stand |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Height | 62" |
| Width | 45" |
| Depth | 25.25" |
| Weight | 455 lbs |
| NSF Approved | Yes |
| cETL Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
