Duke 59-E3XX/59-BS_240/60/1 Convection Oven Electric Single-deck With Base Stand

The Duke 59-E3XX/59-BS_240/60/1 Convection Oven Electric Single-deck With Base Stand is a versatile appliance designed for commercial kitchens needing reliable and efficient cooking solutions. This half-size convection oven measures 30"W x 25-1/4"D and is constructed with a durable stainless steel exterior, ensuring longevity and ease of maintenance. The unit features a single stainless steel door with a window, allowing users to monitor the cooking process. Inside, there are five racks with nine rack positions, providing flexibility for a variety of cooking needs. The interior is made of porcelain, which enhances heat distribution and simplifies cleaning. Equipped with solid state digital time and temperature controls, the oven operates within a temperature range of 200°F to 500°F, and includes a 12-hour countdown timer for precision cooking. Additional functionalities like the cook and hold feature, a 2-speed fan, and pulse fan capability boost its versatility in different kitchen settings. Supported by an open base stand with a removable side shelf and two undershelves, this unit includes 4-1/2" casters, two of which are braked for stability and maneuverability. With a 1/2 HP motor, this oven is NSF, cETL, and ETL certified, making it a dependable choice for any professional culinary environment.