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Duke 59-E3XX/59-BS_240/60/3 Convection Oven Electric Single-deck With Base Stand

Duke Manufacturing  |  MFG #: 59-E3XX/59-BS_240/60/3  |  Item #: 176317
$6,990.83 $16,398.00
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  • Stainless steel exterior for durability
  • Half-size oven with compact 30"W x 25-1/4"D dimensions
  • Digital controls for precise temperature settings (200°-500°F)
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Description

Specifications

Reviews

Certifications

The Duke 59-E3XX/59-BS_240/60/3 Convection Oven Electric Single-deck With Base Stand is a sophisticated appliance engineered for precision cooking in commercial kitchens. With a compact footprint of 30"W x 25-1/4"D, this half-size oven is ideal for operations that require high efficiency in limited spaces. The oven's robust stainless steel exterior ensures durability and easy maintenance, while the single stainless steel door with a window offers convenient monitoring of the cooking process. Internally, the porcelain-coated cavity houses five racks with nine rack positions, providing flexibility for various cooking needs. The solid-state digital time and temperature controls range from 200°F to 500°F, complemented by a 12-hour countdown timer and a cook and hold feature for consistent culinary results. A two-speed fan coupled with pulse fan capability enhances air circulation, ensuring even cooking across all levels. The open base stand includes a removable side shelf and two undershelves, adding valuable storage space. Mobility is facilitated by 4-1/2" casters, two of which are braked for stability. Driven by a 1/2 HP motor, this oven meets NSF, cETL, and ETL standards, making it a reliable choice for professionals in the foodservice industry seeking efficiency and versatility.

More Details

Product Description

The Duke 59-E3XX/59-BS_240/60/3 Convection Oven Electric Single-deck With Base Stand is a sophisticated appliance engineered for precision cooking in commercial kitchens. With a compact footprint of 30"W x 25-1/4"D, this half-size oven is ideal for operations that require high efficiency in limited spaces. The oven's robust stainless steel exterior ensures durability and easy maintenance, while the single stainless steel door with a window offers convenient monitoring of the cooking process. Internally, the porcelain-coated cavity houses five racks with nine rack positions, providing flexibility for various cooking needs. The solid-state digital time and temperature controls range from 200°F to 500°F, complemented by a 12-hour countdown timer and a cook and hold feature for consistent culinary results. A two-speed fan coupled with pulse fan capability enhances air circulation, ensuring even cooking across all levels. The open base stand includes a removable side shelf and two undershelves, adding valuable storage space. Mobility is facilitated by 4-1/2" casters, two of which are braked for stability. Driven by a 1/2 HP motor, this oven meets NSF, cETL, and ETL standards, making it a reliable choice for professionals in the foodservice industry seeking efficiency and versatility.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 59-E3XX/59-BS_240/60/3 Convection Oven Electric Single-deck With Base Stand
Duke Manufacturing

Duke 59-E3XX/59-BS_240/60/3 Convection Oven Electric Single-deck With Base Stand

$6,990.83 $16,398.00

The Duke 59-E3XX/59-BS_240/60/3 Convection Oven Electric Single-deck With Base Stand is a sophisticated appliance engineered for precision cooking in commercial kitchens. With a compact footprint of 30"W x 25-1/4"D, this half-size oven is ideal for operations that require high efficiency in limited spaces. The oven's robust stainless steel exterior ensures durability and easy maintenance, while the single stainless steel door with a window offers convenient monitoring of the cooking process. Internally, the porcelain-coated cavity houses five racks with nine rack positions, providing flexibility for various cooking needs. The solid-state digital time and temperature controls range from 200°F to 500°F, complemented by a 12-hour countdown timer and a cook and hold feature for consistent culinary results. A two-speed fan coupled with pulse fan capability enhances air circulation, ensuring even cooking across all levels. The open base stand includes a removable side shelf and two undershelves, adding valuable storage space. Mobility is facilitated by 4-1/2" casters, two of which are braked for stability. Driven by a 1/2 HP motor, this oven meets NSF, cETL, and ETL standards, making it a reliable choice for professionals in the foodservice industry seeking efficiency and versatility.

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