Duke 59-E3XX/59-BS_240/60/3 Convection Oven Electric Single-deck With Base Stand
Delivery to:
- Stainless steel exterior for durability
- Half-size oven with compact 30"W x 25-1/4"D dimensions
- Digital controls for precise temperature settings (200°-500°F)
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The Duke 59-E3XX/59-BS_240/60/3 Convection Oven Electric Single-deck With Base Stand is a sophisticated appliance engineered for precision cooking in commercial kitchens. With a compact footprint of 30"W x 25-1/4"D, this half-size oven is ideal for operations that require high efficiency in limited spaces. The oven's robust stainless steel exterior ensures durability and easy maintenance, while the single stainless steel door with a window offers convenient monitoring of the cooking process. Internally, the porcelain-coated cavity houses five racks with nine rack positions, providing flexibility for various cooking needs. The solid-state digital time and temperature controls range from 200°F to 500°F, complemented by a 12-hour countdown timer and a cook and hold feature for consistent culinary results. A two-speed fan coupled with pulse fan capability enhances air circulation, ensuring even cooking across all levels. The open base stand includes a removable side shelf and two undershelves, adding valuable storage space. Mobility is facilitated by 4-1/2" casters, two of which are braked for stability. Driven by a 1/2 HP motor, this oven meets NSF, cETL, and ETL standards, making it a reliable choice for professionals in the foodservice industry seeking efficiency and versatility.
Product Description
The Duke 59-E3XX/59-BS_240/60/3 Convection Oven Electric Single-deck With Base Stand is a sophisticated appliance engineered for precision cooking in commercial kitchens. With a compact footprint of 30"W x 25-1/4"D, this half-size oven is ideal for operations that require high efficiency in limited spaces. The oven's robust stainless steel exterior ensures durability and easy maintenance, while the single stainless steel door with a window offers convenient monitoring of the cooking process. Internally, the porcelain-coated cavity houses five racks with nine rack positions, providing flexibility for various cooking needs. The solid-state digital time and temperature controls range from 200°F to 500°F, complemented by a 12-hour countdown timer and a cook and hold feature for consistent culinary results. A two-speed fan coupled with pulse fan capability enhances air circulation, ensuring even cooking across all levels. The open base stand includes a removable side shelf and two undershelves, adding valuable storage space. Mobility is facilitated by 4-1/2" casters, two of which are braked for stability. Driven by a 1/2 HP motor, this oven meets NSF, cETL, and ETL standards, making it a reliable choice for professionals in the foodservice industry seeking efficiency and versatility.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 59-E3XX/59-BS_240/60/3 |
| Manufacturer Part # | 59-E3XX/59-BS_240/60/3 |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Exterior Finish | All Stainless Steel Exterior |
| kW (per deck) | 6.0 - 10.99 KW |
| Size | Half Size |
| Base | Open Base Stand |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Height | 62" |
| Width | 45" |
| Depth | 25.25" |
| Weight | 455 lbs |
| NSF Approved | Yes |
| cETL Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
