Duke 59-E3XX/PFB-1_208/60/1 Convection Oven Electric Single-deck With Proofer Base

The Duke 59-E3XX/PFB-1_208/60/1 Convection Oven Electric Single-deck With Proofer Base is a versatile piece of kitchen equipment tailored for professional baking environments. Measuring 30"W x 30"D, this convection oven is designed to accommodate half-size baking needs, featuring a left-hinge stainless steel door with a window for easy monitoring. With 5 racks and 9 rack positions, it provides ample space for various baking configurations. The oven operates within a temperature range of 200-500°F, controlled by a solid-state digital time and temperature system, and includes a 12-hour countdown timer alongside a cook and hold feature for precision cooking. Enhanced by a 2-speed fan and pulse fan capability, it ensures efficient heat distribution. The integrated proofer base, boasting a spring-loaded left-hinge glass door, can hold up to 16 pans and is equipped with solid-state temperature control, an electric dial timer, and a water reservoir for optimal proofing conditions. Constructed from durable stainless steel and mounted on casters, this unit is both robust and mobile. Certified by NSF, cETLus, and ETL-Sanitation, it meets rigorous safety and sanitation standards, making it an ideal choice for high-volume bakeries and foodservice operations seeking reliable and efficient baking solutions.