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Duke 59-E3XX/PFB-1_208/60/1 Convection Oven Electric Single-deck With Proofer Base

Duke Manufacturing  |  MFG #: 59-E3XX/PFB-1_208/60/1  |  Item #: 176316
$9,598.22 $22,514.00
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  • Efficient single-deck convection oven with proofer base
  • Compact 30"W x 30"D size fits smaller spaces
  • Half-size oven with 5 racks & 9 positions
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke 59-E3XX/PFB-1_208/60/1 Convection Oven Electric Single-deck With Proofer Base is a versatile piece of kitchen equipment tailored for professional baking environments. Measuring 30"W x 30"D, this convection oven is designed to accommodate half-size baking needs, featuring a left-hinge stainless steel door with a window for easy monitoring. With 5 racks and 9 rack positions, it provides ample space for various baking configurations. The oven operates within a temperature range of 200-500°F, controlled by a solid-state digital time and temperature system, and includes a 12-hour countdown timer alongside a cook and hold feature for precision cooking. Enhanced by a 2-speed fan and pulse fan capability, it ensures efficient heat distribution. The integrated proofer base, boasting a spring-loaded left-hinge glass door, can hold up to 16 pans and is equipped with solid-state temperature control, an electric dial timer, and a water reservoir for optimal proofing conditions. Constructed from durable stainless steel and mounted on casters, this unit is both robust and mobile. Certified by NSF, cETLus, and ETL-Sanitation, it meets rigorous safety and sanitation standards, making it an ideal choice for high-volume bakeries and foodservice operations seeking reliable and efficient baking solutions.

More Details

Product Description

The Duke 59-E3XX/PFB-1_208/60/1 Convection Oven Electric Single-deck With Proofer Base is a versatile piece of kitchen equipment tailored for professional baking environments. Measuring 30"W x 30"D, this convection oven is designed to accommodate half-size baking needs, featuring a left-hinge stainless steel door with a window for easy monitoring. With 5 racks and 9 rack positions, it provides ample space for various baking configurations. The oven operates within a temperature range of 200-500°F, controlled by a solid-state digital time and temperature system, and includes a 12-hour countdown timer alongside a cook and hold feature for precision cooking. Enhanced by a 2-speed fan and pulse fan capability, it ensures efficient heat distribution. The integrated proofer base, boasting a spring-loaded left-hinge glass door, can hold up to 16 pans and is equipped with solid-state temperature control, an electric dial timer, and a water reservoir for optimal proofing conditions. Constructed from durable stainless steel and mounted on casters, this unit is both robust and mobile. Certified by NSF, cETLus, and ETL-Sanitation, it meets rigorous safety and sanitation standards, making it an ideal choice for high-volume bakeries and foodservice operations seeking reliable and efficient baking solutions.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 59-E3XX/PFB-1_208/60/1 Convection Oven Electric Single-deck With Proofer Base
Duke Manufacturing

Duke 59-E3XX/PFB-1_208/60/1 Convection Oven Electric Single-deck With Proofer Base

$9,598.22 $22,514.00

The Duke 59-E3XX/PFB-1_208/60/1 Convection Oven Electric Single-deck With Proofer Base is a versatile piece of kitchen equipment tailored for professional baking environments. Measuring 30"W x 30"D, this convection oven is designed to accommodate half-size baking needs, featuring a left-hinge stainless steel door with a window for easy monitoring. With 5 racks and 9 rack positions, it provides ample space for various baking configurations. The oven operates within a temperature range of 200-500°F, controlled by a solid-state digital time and temperature system, and includes a 12-hour countdown timer alongside a cook and hold feature for precision cooking. Enhanced by a 2-speed fan and pulse fan capability, it ensures efficient heat distribution. The integrated proofer base, boasting a spring-loaded left-hinge glass door, can hold up to 16 pans and is equipped with solid-state temperature control, an electric dial timer, and a water reservoir for optimal proofing conditions. Constructed from durable stainless steel and mounted on casters, this unit is both robust and mobile. Certified by NSF, cETLus, and ETL-Sanitation, it meets rigorous safety and sanitation standards, making it an ideal choice for high-volume bakeries and foodservice operations seeking reliable and efficient baking solutions.

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