Duke 59-E3XX/PFB-1_208/60/3 Convection Oven Electric Single-deck With Proofer Base
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- Electric convection oven with proofer base
- Half-size oven with 5 racks & 9 positions
- Digital controls: 200°-500°F, 12-hour timer
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The Duke 59-E3XX/PFB-1_208/60/3 Convection Oven Electric Single-deck With Proofer Base is a versatile appliance designed to meet the demanding needs of commercial kitchens. This unit, measuring 30"W x 30"D, combines a half-size convection oven with a proofer base for comprehensive baking solutions. The oven is equipped with a left-hinge stainless steel door featuring a window, along with five racks and nine rack positions. It boasts a porcelain interior and solid-state digital time and temperature controls, ranging from 200°F to 500°F, with a 12-hour countdown timer and cook and hold feature. The 2-speed fan and pulse fan capability ensure optimal cooking conditions. The proofer base includes a spring-loaded left-hinge glass door with a capacity for 16 pans, supported by solid-state temperature control and an electric dial timer, alongside a water reservoir for humidity control. Constructed with durable stainless steel and mounted on casters, this unit is both NSF certified and compliant with cETLus and ETL-Sanitation standards. The Duke 59-E3XX/PFB-1_208/60/3 offers a multifaceted solution for bakers and chefs, combining efficiency and precision in a single, robust appliance.
Product Description
The Duke 59-E3XX/PFB-1_208/60/3 Convection Oven Electric Single-deck With Proofer Base is a versatile appliance designed to meet the demanding needs of commercial kitchens. This unit, measuring 30"W x 30"D, combines a half-size convection oven with a proofer base for comprehensive baking solutions. The oven is equipped with a left-hinge stainless steel door featuring a window, along with five racks and nine rack positions. It boasts a porcelain interior and solid-state digital time and temperature controls, ranging from 200°F to 500°F, with a 12-hour countdown timer and cook and hold feature. The 2-speed fan and pulse fan capability ensure optimal cooking conditions. The proofer base includes a spring-loaded left-hinge glass door with a capacity for 16 pans, supported by solid-state temperature control and an electric dial timer, alongside a water reservoir for humidity control. Constructed with durable stainless steel and mounted on casters, this unit is both NSF certified and compliant with cETLus and ETL-Sanitation standards. The Duke 59-E3XX/PFB-1_208/60/3 offers a multifaceted solution for bakers and chefs, combining efficiency and precision in a single, robust appliance.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 59-E3XX/PFB-1_208/60/3 |
| Manufacturer Part # | 59-E3XX/PFB-1_208/60/3 |
| Oven Size | Half Size |
| Deck Qty | 1 Deck |
| Interior Finish | Porcelain Interior |
| Oven Control | Solid State Controls |
| Height | 67.25" |
| Width | 30" |
| Depth | 30" |
| Weight | 455 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
