Duke 59-E3XX/PFB-1_240/60/1 Convection Oven Electric Single-deck With Proofer Base
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- Single-deck convection oven with proofer base
- Half-size oven with 5 racks and 9 positions
- Stainless steel door with viewing window
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The Duke 59-E3XX/PFB-1_240/60/1 Convection Oven Electric Single-deck with Proofer Base is a sophisticated kitchen appliance designed for efficient baking and proofing needs. It features a compact 30"W x 30"D single-deck electric convection oven with a durable left-hinge stainless steel door complete with a window. Inside, it offers a half-size oven capacity, equipped with five racks and nine rack positions, all set within a porcelain interior for uniform heat distribution. The oven's solid state digital controls allow for precise temperature settings ranging from 200°F to 500°F, complemented by a 12-hour countdown timer and a cook & hold function. The two-speed fan, along with pulse fan capability, ensures optimal airflow and even cooking. Beneath the oven, the proofer base boasts a spring-loaded left-hinge glass door and can accommodate up to 16 pans, featuring solid state temperature control and an electric dial timer for precision proofing. With a water reservoir and stainless steel construction, the unit is both robust and versatile. Designed with mobility in mind, it is mounted on casters for easy movement. Accredited by NSF, cETLus, and ETL-Sanitation, this unit meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens.
Product Description
The Duke 59-E3XX/PFB-1_240/60/1 Convection Oven Electric Single-deck with Proofer Base is a sophisticated kitchen appliance designed for efficient baking and proofing needs. It features a compact 30"W x 30"D single-deck electric convection oven with a durable left-hinge stainless steel door complete with a window. Inside, it offers a half-size oven capacity, equipped with five racks and nine rack positions, all set within a porcelain interior for uniform heat distribution. The oven's solid state digital controls allow for precise temperature settings ranging from 200°F to 500°F, complemented by a 12-hour countdown timer and a cook & hold function. The two-speed fan, along with pulse fan capability, ensures optimal airflow and even cooking. Beneath the oven, the proofer base boasts a spring-loaded left-hinge glass door and can accommodate up to 16 pans, featuring solid state temperature control and an electric dial timer for precision proofing. With a water reservoir and stainless steel construction, the unit is both robust and versatile. Designed with mobility in mind, it is mounted on casters for easy movement. Accredited by NSF, cETLus, and ETL-Sanitation, this unit meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 59-E3XX/PFB-1_240/60/1 |
| Manufacturer Part # | 59-E3XX/PFB-1_240/60/1 |
| Oven Size | Half Size |
| Deck Qty | 1 Deck |
| Interior Finish | Porcelain Interior |
| Oven Control | Solid State Controls |
| Height | 67.25" |
| Width | 30" |
| Depth | 30" |
| Weight | 455 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
