BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Duke 59-E3XX/PFB-1_240/60/3 Convection Oven Electric Single-deck With Proofer Base

Duke Manufacturing  |  MFG #: 59-E3XX/PFB-1_240/60/3  |  Item #: 176313
$9,598.22 $22,514.00
Free Shipping

Delivery to: 

  • Efficient single-deck convection oven with proofer base
  • 30"W x 30"D compact design saves kitchen space
  • Operates at 200°-500°F with precise digital controls
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Duke 59-E3XX/PFB-1_240/60/3 Convection Oven Electric Single-deck with Proofer Base is a versatile kitchen appliance designed to meet diverse commercial baking needs. Measuring 30 inches in width and 30 inches in depth, this oven features a half-size capacity with a left-hinge stainless steel door, complete with a window for monitoring. Inside, it offers five racks and nine rack positions within its porcelain interior, all controlled by solid-state digital time and temperature settings ranging from 200°F to 500°F. The oven is equipped with a 12-hour countdown timer and a cook-and-hold feature, alongside a 2-speed fan with pulse capability for precise cooking results. The integrated proofer base enhances its functionality, featuring a spring-loaded left-hinge glass door and accommodating up to 16 pans. Its solid-state temperature control, electric dial timer, and water reservoir support efficient dough proofing. Constructed with stainless steel for durability, the unit is mounted on casters for easy mobility. Certified by NSF, cETLus, and ETL-Sanitation, the Duke Convection Oven with Proofer Base ensures compliance with safety and sanitation standards, making it an essential asset for professional bakeries and foodservice operations aiming to optimize their baking processes with reliable equipment.

More Details

Product Description

The Duke 59-E3XX/PFB-1_240/60/3 Convection Oven Electric Single-deck with Proofer Base is a versatile kitchen appliance designed to meet diverse commercial baking needs. Measuring 30 inches in width and 30 inches in depth, this oven features a half-size capacity with a left-hinge stainless steel door, complete with a window for monitoring. Inside, it offers five racks and nine rack positions within its porcelain interior, all controlled by solid-state digital time and temperature settings ranging from 200°F to 500°F. The oven is equipped with a 12-hour countdown timer and a cook-and-hold feature, alongside a 2-speed fan with pulse capability for precise cooking results. The integrated proofer base enhances its functionality, featuring a spring-loaded left-hinge glass door and accommodating up to 16 pans. Its solid-state temperature control, electric dial timer, and water reservoir support efficient dough proofing. Constructed with stainless steel for durability, the unit is mounted on casters for easy mobility. Certified by NSF, cETLus, and ETL-Sanitation, the Duke Convection Oven with Proofer Base ensures compliance with safety and sanitation standards, making it an essential asset for professional bakeries and foodservice operations aiming to optimize their baking processes with reliable equipment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke 59-E3XX/PFB-1_240/60/3 Convection Oven Electric Single-deck With Proofer Base
Duke Manufacturing

Duke 59-E3XX/PFB-1_240/60/3 Convection Oven Electric Single-deck With Proofer Base

$9,598.22 $22,514.00

The Duke 59-E3XX/PFB-1_240/60/3 Convection Oven Electric Single-deck with Proofer Base is a versatile kitchen appliance designed to meet diverse commercial baking needs. Measuring 30 inches in width and 30 inches in depth, this oven features a half-size capacity with a left-hinge stainless steel door, complete with a window for monitoring. Inside, it offers five racks and nine rack positions within its porcelain interior, all controlled by solid-state digital time and temperature settings ranging from 200°F to 500°F. The oven is equipped with a 12-hour countdown timer and a cook-and-hold feature, alongside a 2-speed fan with pulse capability for precise cooking results. The integrated proofer base enhances its functionality, featuring a spring-loaded left-hinge glass door and accommodating up to 16 pans. Its solid-state temperature control, electric dial timer, and water reservoir support efficient dough proofing. Constructed with stainless steel for durability, the unit is mounted on casters for easy mobility. Certified by NSF, cETLus, and ETL-Sanitation, the Duke Convection Oven with Proofer Base ensures compliance with safety and sanitation standards, making it an essential asset for professional bakeries and foodservice operations aiming to optimize their baking processes with reliable equipment.

View product