Duke 59-E3XX/PFB-1_240/60/3 Convection Oven Electric Single-deck With Proofer Base
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- Efficient single-deck convection oven with proofer base
- 30"W x 30"D compact design saves kitchen space
- Operates at 200°-500°F with precise digital controls
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The Duke 59-E3XX/PFB-1_240/60/3 Convection Oven Electric Single-deck with Proofer Base is a versatile kitchen appliance designed to meet diverse commercial baking needs. Measuring 30 inches in width and 30 inches in depth, this oven features a half-size capacity with a left-hinge stainless steel door, complete with a window for monitoring. Inside, it offers five racks and nine rack positions within its porcelain interior, all controlled by solid-state digital time and temperature settings ranging from 200°F to 500°F. The oven is equipped with a 12-hour countdown timer and a cook-and-hold feature, alongside a 2-speed fan with pulse capability for precise cooking results. The integrated proofer base enhances its functionality, featuring a spring-loaded left-hinge glass door and accommodating up to 16 pans. Its solid-state temperature control, electric dial timer, and water reservoir support efficient dough proofing. Constructed with stainless steel for durability, the unit is mounted on casters for easy mobility. Certified by NSF, cETLus, and ETL-Sanitation, the Duke Convection Oven with Proofer Base ensures compliance with safety and sanitation standards, making it an essential asset for professional bakeries and foodservice operations aiming to optimize their baking processes with reliable equipment.
Product Description
The Duke 59-E3XX/PFB-1_240/60/3 Convection Oven Electric Single-deck with Proofer Base is a versatile kitchen appliance designed to meet diverse commercial baking needs. Measuring 30 inches in width and 30 inches in depth, this oven features a half-size capacity with a left-hinge stainless steel door, complete with a window for monitoring. Inside, it offers five racks and nine rack positions within its porcelain interior, all controlled by solid-state digital time and temperature settings ranging from 200°F to 500°F. The oven is equipped with a 12-hour countdown timer and a cook-and-hold feature, alongside a 2-speed fan with pulse capability for precise cooking results. The integrated proofer base enhances its functionality, featuring a spring-loaded left-hinge glass door and accommodating up to 16 pans. Its solid-state temperature control, electric dial timer, and water reservoir support efficient dough proofing. Constructed with stainless steel for durability, the unit is mounted on casters for easy mobility. Certified by NSF, cETLus, and ETL-Sanitation, the Duke Convection Oven with Proofer Base ensures compliance with safety and sanitation standards, making it an essential asset for professional bakeries and foodservice operations aiming to optimize their baking processes with reliable equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 59-E3XX/PFB-1_240/60/3 |
| Manufacturer Part # | 59-E3XX/PFB-1_240/60/3 |
| Oven Size | Half Size |
| Deck Qty | 1 Deck |
| Interior Finish | Porcelain Interior |
| Oven Control | Solid State Controls |
| Height | 67.25" |
| Width | 30" |
| Depth | 30" |
| Weight | 455 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
