Duke 59-E3XX_208/60/1 Convection Oven Electric Single-deck Countertop Model
Delivery to:
- Compact single-deck countertop design
- 30"W x 25-1/4"D stainless steel exterior
- Half-size with porcelain interior
- View More Details
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The Duke 59-E3XX_208/60/1 Convection Oven Electric Single-deck Countertop Model is an efficient and compact solution for professional kitchens seeking versatile cooking capabilities. Measuring 30 inches in width and 25-1/4 inches in depth, this half-size convection oven is designed with a stainless steel exterior, ensuring durability and ease of cleaning. It features a single stainless steel door with a viewing window, allowing easy monitoring of the cooking process. The oven's interior is lined with porcelain, providing a smooth surface for enhanced heat distribution and easy maintenance. It comes equipped with five racks and nine rack positions, offering flexibility for various cooking needs. The solid-state digital time and temperature controls range from 200°F to 500°F, complemented by a 12-hour countdown timer for precise cooking management. The cook and hold feature ensures consistency in food quality, while the 2-speed fan and pulse fan capability provide optimal airflow for even cooking results. Supported by 4-inch plastic legs, the oven is powered by a 1/2 HP motor, certified by NSF and cETLus, making it a reliable choice for small and medium-sized food establishments seeking efficient, high-performing kitchen equipment.
Product Description
The Duke 59-E3XX_208/60/1 Convection Oven Electric Single-deck Countertop Model is an efficient and compact solution for professional kitchens seeking versatile cooking capabilities. Measuring 30 inches in width and 25-1/4 inches in depth, this half-size convection oven is designed with a stainless steel exterior, ensuring durability and ease of cleaning. It features a single stainless steel door with a viewing window, allowing easy monitoring of the cooking process. The oven's interior is lined with porcelain, providing a smooth surface for enhanced heat distribution and easy maintenance. It comes equipped with five racks and nine rack positions, offering flexibility for various cooking needs. The solid-state digital time and temperature controls range from 200°F to 500°F, complemented by a 12-hour countdown timer for precise cooking management. The cook and hold feature ensures consistency in food quality, while the 2-speed fan and pulse fan capability provide optimal airflow for even cooking results. Supported by 4-inch plastic legs, the oven is powered by a 1/2 HP motor, certified by NSF and cETLus, making it a reliable choice for small and medium-sized food establishments seeking efficient, high-performing kitchen equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 59-E3XX_208/60/1 |
| Manufacturer Part # | 59-E3XX_208/60/1 |
| Type | Standard |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Size | Half Size |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Qty | 1 Deck |
| Height | 30" |
| Width | 30" |
| Depth | 25.25" |
| Weight | 265 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
