Duke 59-E3XX_208/60/3 Convection Oven Electric Single-deck Countertop Model
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- Electric single-deck countertop convection oven
- 30"W x 25-1/4"D, half-size stainless steel exterior
- 5 racks & 9 rack positions for versatile cooking
- View More Details
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The Duke 59-E3XX_208/60/3 Convection Oven is an electric single-deck countertop model designed to meet the needs of various professional kitchens with its compact dimensions of 30"W x 25-1/4"D. This half-size oven features a durable stainless steel exterior, complemented by a single stainless steel door with a window, allowing for easy monitoring of cooking progress. Inside, it houses a porcelain interior with five racks and nine rack positions, offering flexibility for different cooking requirements. The oven's temperature ranges from 200°F to 500°F, controlled by a solid state digital time and temperature control system. An integrated 12-hour countdown timer enhances precision in cooking, while the cook and hold feature ensures optimal results. The unit is equipped with a 2-speed fan and pulse fan capability, making it versatile for various cooking applications. Supported by 4" plastic legs, it is stable on any countertop. This oven operates on a 1/2 HP motor and is certified by both NSF and cETLus, ensuring compliance with industry standards. The Duke 59-E3XX_208/60/3 Convection Oven offers a unique value proposition to the food service industry, providing reliability and efficiency in a compact, easy-to-use format.
Product Description
The Duke 59-E3XX_208/60/3 Convection Oven is an electric single-deck countertop model designed to meet the needs of various professional kitchens with its compact dimensions of 30"W x 25-1/4"D. This half-size oven features a durable stainless steel exterior, complemented by a single stainless steel door with a window, allowing for easy monitoring of cooking progress. Inside, it houses a porcelain interior with five racks and nine rack positions, offering flexibility for different cooking requirements. The oven's temperature ranges from 200°F to 500°F, controlled by a solid state digital time and temperature control system. An integrated 12-hour countdown timer enhances precision in cooking, while the cook and hold feature ensures optimal results. The unit is equipped with a 2-speed fan and pulse fan capability, making it versatile for various cooking applications. Supported by 4" plastic legs, it is stable on any countertop. This oven operates on a 1/2 HP motor and is certified by both NSF and cETLus, ensuring compliance with industry standards. The Duke 59-E3XX_208/60/3 Convection Oven offers a unique value proposition to the food service industry, providing reliability and efficiency in a compact, easy-to-use format.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 59-E3XX_208/60/3 |
| Manufacturer Part # | 59-E3XX_208/60/3 |
| Type | Standard |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Size | Half Size |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Qty | 1 Deck |
| Height | 30" |
| Width | 30" |
| Depth | 25.25" |
| Weight | 265 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
