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Duke 59-E3XX_240/60/1 Convection Oven Electric Single-deck Countertop Model

Duke Manufacturing  |  MFG #: 59-E3XX_240/60/1  |  Item #: 176310
$5,342.67 $12,532.00

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  • High-performance electric convection oven
  • 30"W x 25-1/4"D countertop design
  • Durable stainless steel exterior & interior
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Description

Specifications

Reviews

Certifications

The Duke 59-E3XX_240/60/1 Convection Oven is a highly efficient electric single-deck countertop model, tailored for the dynamic needs of food service environments. This half-size oven, measuring 30"W x 25-1/4"D, is constructed with a durable stainless steel exterior, ensuring longevity and resistance to kitchen wear. It features a single stainless steel door with a window, facilitating easy viewing without heat loss. Inside, it boasts a porcelain interior with five racks and nine rack positions for versatile cooking arrangements. The oven is equipped with solid state digital time and temperature controls, allowing precise adjustments from 200°F to 500°F. A 12-hour countdown timer and a convenient cook and hold function enhance its utility for prolonged cooking tasks. This model features a two-speed fan with pulse fan capability to ensure evenly distributed heat, crucial for consistent cooking results. It stands on sturdy 4" plastic legs and operates with a 1/2 HP motor, making it a powerful yet compact addition to any kitchen. Certified by NSF and cETLus, the Duke 59-E3XX_240/60/1 Convection Oven meets rigorous safety and sanitation standards, making it an exceptional choice for small to medium-sized operations seeking reliable performance and adaptability in a compact form.

More Details

Product Description

The Duke 59-E3XX_240/60/1 Convection Oven is a highly efficient electric single-deck countertop model, tailored for the dynamic needs of food service environments. This half-size oven, measuring 30"W x 25-1/4"D, is constructed with a durable stainless steel exterior, ensuring longevity and resistance to kitchen wear. It features a single stainless steel door with a window, facilitating easy viewing without heat loss. Inside, it boasts a porcelain interior with five racks and nine rack positions for versatile cooking arrangements. The oven is equipped with solid state digital time and temperature controls, allowing precise adjustments from 200°F to 500°F. A 12-hour countdown timer and a convenient cook and hold function enhance its utility for prolonged cooking tasks. This model features a two-speed fan with pulse fan capability to ensure evenly distributed heat, crucial for consistent cooking results. It stands on sturdy 4" plastic legs and operates with a 1/2 HP motor, making it a powerful yet compact addition to any kitchen. Certified by NSF and cETLus, the Duke 59-E3XX_240/60/1 Convection Oven meets rigorous safety and sanitation standards, making it an exceptional choice for small to medium-sized operations seeking reliable performance and adaptability in a compact form.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 59-E3XX_240/60/1 Convection Oven Electric Single-deck Countertop Model
Duke Manufacturing

Duke 59-E3XX_240/60/1 Convection Oven Electric Single-deck Countertop Model

$5,342.67 $12,532.00

The Duke 59-E3XX_240/60/1 Convection Oven is a highly efficient electric single-deck countertop model, tailored for the dynamic needs of food service environments. This half-size oven, measuring 30"W x 25-1/4"D, is constructed with a durable stainless steel exterior, ensuring longevity and resistance to kitchen wear. It features a single stainless steel door with a window, facilitating easy viewing without heat loss. Inside, it boasts a porcelain interior with five racks and nine rack positions for versatile cooking arrangements. The oven is equipped with solid state digital time and temperature controls, allowing precise adjustments from 200°F to 500°F. A 12-hour countdown timer and a convenient cook and hold function enhance its utility for prolonged cooking tasks. This model features a two-speed fan with pulse fan capability to ensure evenly distributed heat, crucial for consistent cooking results. It stands on sturdy 4" plastic legs and operates with a 1/2 HP motor, making it a powerful yet compact addition to any kitchen. Certified by NSF and cETLus, the Duke 59-E3XX_240/60/1 Convection Oven meets rigorous safety and sanitation standards, making it an exceptional choice for small to medium-sized operations seeking reliable performance and adaptability in a compact form.

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