Duke 59-E4V_208/60/1 Convection Oven Electric Double-deck Floor Model
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- High-efficiency electric convection oven for fast, even cooking
- Durable stainless steel exterior for easy cleaning and longevity
- Double-deck design maximizes kitchen space and productivity
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The Duke 59-E4V_208/60/1 Convection Oven Electric Double-deck Floor Model is designed to meet the rigorous demands of commercial kitchens, offering a versatile cooking solution with its half-size format. Constructed with a stainless steel exterior, this oven ensures durability and a sleek appearance. It features a single stainless steel door with a window, providing visibility and control over the cooking process. Equipped with 5 racks and 9 rack positions per deck, this model maximizes space and flexibility for various cooking needs. The porcelain interior is engineered for easy cleaning and heat retention, while the snap-action thermostat offers precise temperature control ranging from 200°F to 500°F. A 60-minute dial timer with a continuous buzzer adds convenience and efficiency. The two-speed fan enhances air circulation for consistent cooking results. Standing on sturdy 16-inch stainless steel legs, the oven is powered by a 1/2 HP motor, ensuring reliable performance. Certified by NSF and cETLus, it meets industry standards for safety and sanitation. This convection oven is particularly suited for restaurants, bakeries, and catering services looking for dependability and high performance in a compact footprint.
Product Description
The Duke 59-E4V_208/60/1 Convection Oven Electric Double-deck Floor Model is designed to meet the rigorous demands of commercial kitchens, offering a versatile cooking solution with its half-size format. Constructed with a stainless steel exterior, this oven ensures durability and a sleek appearance. It features a single stainless steel door with a window, providing visibility and control over the cooking process. Equipped with 5 racks and 9 rack positions per deck, this model maximizes space and flexibility for various cooking needs. The porcelain interior is engineered for easy cleaning and heat retention, while the snap-action thermostat offers precise temperature control ranging from 200°F to 500°F. A 60-minute dial timer with a continuous buzzer adds convenience and efficiency. The two-speed fan enhances air circulation for consistent cooking results. Standing on sturdy 16-inch stainless steel legs, the oven is powered by a 1/2 HP motor, ensuring reliable performance. Certified by NSF and cETLus, it meets industry standards for safety and sanitation. This convection oven is particularly suited for restaurants, bakeries, and catering services looking for dependability and high performance in a compact footprint.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 59-E4V_208/60/1 |
| Manufacturer Part # | 59-E4V_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| kW (per deck) | 6.0 - 10.99 KW |
| Size | Half Size |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Type | Standard |
| Deck Qty | 2 Decks |
| Height | 68.25" |
| Width | 30" |
| Depth | 25.25" |
| Weight | 530 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
