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Duke 59-E4V_240/60/1 Convection Oven Electric Double-deck Floor Model

Duke Manufacturing  |  MFG #: 59-E4V_240/60/1  |  Item #: 176295
$10,669.14 $25,026.00
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  • Powerful and efficient double-deck convection oven
  • Compact 30"W x 25-1/4"D size fits various kitchen spaces
  • Durable stainless steel exterior with a sleek look
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Description

Specifications

Reviews

Certifications

The Duke 59-E4V_240/60/1 Convection Oven Electric Double-deck Floor Model is a robust and versatile cooking solution designed for professional kitchens. This electric convection oven features a double-deck design, each with a width of 30 inches and a depth of 25-1/4 inches, making it an ideal choice for operations requiring high-capacity cooking in a compact footprint. The stainless steel exterior, coupled with a single stainless steel door with a window, ensures durability and ease of maintenance. Inside each oven deck, the unit offers five racks with nine rack positions, allowing for flexible cooking configurations. The porcelain interior enhances heat distribution and simplifies cleaning. The oven operates with a snap-action thermostat ranging from 200°F to 500°F, ensuring precise temperature control, while a 60-minute dial timer and continuous buzzer provide efficient time management. A 2-speed fan optimizes airflow for consistent cooking results, and the unit stands on 16-inch stainless steel legs for stability. Powered by a 1/2 HP motor, this oven is certified by NSF and cETLus, assuring compliance with safety and sanitation standards. The Duke 59-E4V_240/60/1 is engineered to meet the rigorous demands of commercial kitchens, offering reliability and performance in various market segments.

More Details

Product Description

The Duke 59-E4V_240/60/1 Convection Oven Electric Double-deck Floor Model is a robust and versatile cooking solution designed for professional kitchens. This electric convection oven features a double-deck design, each with a width of 30 inches and a depth of 25-1/4 inches, making it an ideal choice for operations requiring high-capacity cooking in a compact footprint. The stainless steel exterior, coupled with a single stainless steel door with a window, ensures durability and ease of maintenance. Inside each oven deck, the unit offers five racks with nine rack positions, allowing for flexible cooking configurations. The porcelain interior enhances heat distribution and simplifies cleaning. The oven operates with a snap-action thermostat ranging from 200°F to 500°F, ensuring precise temperature control, while a 60-minute dial timer and continuous buzzer provide efficient time management. A 2-speed fan optimizes airflow for consistent cooking results, and the unit stands on 16-inch stainless steel legs for stability. Powered by a 1/2 HP motor, this oven is certified by NSF and cETLus, assuring compliance with safety and sanitation standards. The Duke 59-E4V_240/60/1 is engineered to meet the rigorous demands of commercial kitchens, offering reliability and performance in various market segments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 59-E4V_240/60/1 Convection Oven Electric Double-deck Floor Model
Duke Manufacturing

Duke 59-E4V_240/60/1 Convection Oven Electric Double-deck Floor Model

$10,669.14 $25,026.00

The Duke 59-E4V_240/60/1 Convection Oven Electric Double-deck Floor Model is a robust and versatile cooking solution designed for professional kitchens. This electric convection oven features a double-deck design, each with a width of 30 inches and a depth of 25-1/4 inches, making it an ideal choice for operations requiring high-capacity cooking in a compact footprint. The stainless steel exterior, coupled with a single stainless steel door with a window, ensures durability and ease of maintenance. Inside each oven deck, the unit offers five racks with nine rack positions, allowing for flexible cooking configurations. The porcelain interior enhances heat distribution and simplifies cleaning. The oven operates with a snap-action thermostat ranging from 200°F to 500°F, ensuring precise temperature control, while a 60-minute dial timer and continuous buzzer provide efficient time management. A 2-speed fan optimizes airflow for consistent cooking results, and the unit stands on 16-inch stainless steel legs for stability. Powered by a 1/2 HP motor, this oven is certified by NSF and cETLus, assuring compliance with safety and sanitation standards. The Duke 59-E4V_240/60/1 is engineered to meet the rigorous demands of commercial kitchens, offering reliability and performance in various market segments.

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