Duke 59-E4XX_208/60/1 Convection Oven Electric Double-deck Floor Model
Delivery to:
- Energy-efficient electric convection oven
- Double-deck floor model for increased capacity
- Stainless steel exterior for durability
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The Duke 59-E4XX_208/60/1 Convection Oven Electric Double-deck Floor Model is a high-performance cooking appliance designed for commercial kitchens that demand efficiency and reliability. This electric convection oven boasts a double-deck floor model design, providing ample cooking space with dimensions of 30"W x 25-1/4"D. It features a half-size stainless steel exterior, enhancing its durability and aesthetic appeal. Each deck is equipped with a stainless steel door complete with a window, ensuring visibility during the cooking process. The oven includes five racks with nine rack positions per deck, allowing for versatile cooking configurations. Inside, a porcelain interior ensures easy cleaning and maintenance. The oven supports a wide temperature range, from 200°F to 500°F, controlled digitally for precise cooking. Additional features include a 12-hour countdown timer, cook and hold functionality, and a two-speed fan with pulse capability for optimized air circulation. Its 16" stainless steel legs provide stability, while the 1/2 HP motor ensures robust performance. Certified by NSF and cETLus, this convection oven meets high standards of safety and quality, making it an excellent choice for professional kitchens seeking reliable and efficient cooking solutions.
Product Description
The Duke 59-E4XX_208/60/1 Convection Oven Electric Double-deck Floor Model is a high-performance cooking appliance designed for commercial kitchens that demand efficiency and reliability. This electric convection oven boasts a double-deck floor model design, providing ample cooking space with dimensions of 30"W x 25-1/4"D. It features a half-size stainless steel exterior, enhancing its durability and aesthetic appeal. Each deck is equipped with a stainless steel door complete with a window, ensuring visibility during the cooking process. The oven includes five racks with nine rack positions per deck, allowing for versatile cooking configurations. Inside, a porcelain interior ensures easy cleaning and maintenance. The oven supports a wide temperature range, from 200°F to 500°F, controlled digitally for precise cooking. Additional features include a 12-hour countdown timer, cook and hold functionality, and a two-speed fan with pulse capability for optimized air circulation. Its 16" stainless steel legs provide stability, while the 1/2 HP motor ensures robust performance. Certified by NSF and cETLus, this convection oven meets high standards of safety and quality, making it an excellent choice for professional kitchens seeking reliable and efficient cooking solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 59-E4XX_208/60/1 |
| Manufacturer Part # | 59-E4XX_208/60/1 |
| Deck Qty | 2 Decks |
| Type | Standard |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Size | Half Size |
| kW (per deck) | 6.0 - 10.99 KW |
| Control Type | Solid State Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 68.25" |
| Width | 30" |
| Depth | 25.25" |
| Weight | 530 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
