Duke 59-E4XX_240/60/1 Convection Oven Electric Double-deck Floor Model
Delivery to:
- Efficient double-deck convection cooking
- Stainless steel durable exterior
- Five racks with nine positions per deck
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The Duke 59-E4XX_240/60/1 Convection Oven Electric Double-deck Floor Model is a highly efficient cooking appliance designed for commercial kitchens demanding versatility and precision. With its robust stainless steel exterior, this half-size oven model measures 30"W x 25-1/4"D and stands on 16" stainless steel legs, ensuring durability and stability. The oven features a single stainless steel door with a window, allowing easy viewing of the cooking process. Each deck offers five racks with nine rack positions, providing ample space for multiple cooking configurations. The porcelain interior enhances heat distribution and is easy to clean. Its solid-state digital time and temperature controls range from 200°F to 500°F, catering to a wide array of cooking needs. The 12-hour countdown timer and cook & hold feature enhance user convenience, while the 2-speed fan with pulse capability ensures optimal air circulation for even cooking. Equipped with a 1/2 HP motor, the Duke 59-E4XX is both NSF and cETLus certified, meeting high safety and sanitation standards. This convection oven is ideal for restaurants, bakeries, and catering services seeking reliable performance and flexibility in their culinary operations.
Product Description
The Duke 59-E4XX_240/60/1 Convection Oven Electric Double-deck Floor Model is a highly efficient cooking appliance designed for commercial kitchens demanding versatility and precision. With its robust stainless steel exterior, this half-size oven model measures 30"W x 25-1/4"D and stands on 16" stainless steel legs, ensuring durability and stability. The oven features a single stainless steel door with a window, allowing easy viewing of the cooking process. Each deck offers five racks with nine rack positions, providing ample space for multiple cooking configurations. The porcelain interior enhances heat distribution and is easy to clean. Its solid-state digital time and temperature controls range from 200°F to 500°F, catering to a wide array of cooking needs. The 12-hour countdown timer and cook & hold feature enhance user convenience, while the 2-speed fan with pulse capability ensures optimal air circulation for even cooking. Equipped with a 1/2 HP motor, the Duke 59-E4XX is both NSF and cETLus certified, meeting high safety and sanitation standards. This convection oven is ideal for restaurants, bakeries, and catering services seeking reliable performance and flexibility in their culinary operations.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 59-E4XX_240/60/1 |
| Manufacturer Part # | 59-E4XX_240/60/1 |
| Deck Qty | 2 Decks |
| Type | Standard |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Size | Half Size |
| kW (per deck) | 6.0 - 10.99 KW |
| Control Type | Solid State Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 68.25" |
| Width | 30" |
| Depth | 25.25" |
| Weight | 530 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
