Duke 613-E1V_208/60/1 Convection Oven Electric Single-deck
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- Electric convection oven with efficient single-deck design
- Standard depth with adjustable 27" legs for stability
- Durable 65/35 stainless steel dependent doors
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The Duke 613-E1V_208/60/1 Convection Oven Electric Single-deck is a meticulously engineered appliance designed for commercial kitchen environments, offering a harmonious blend of performance and versatility. This convection oven operates on an electric system, ensuring consistent and reliable energy consumption. It features a single-deck configuration with standard depth, making it an ideal choice for kitchens with space constraints. The oven is supported by sturdy 27-inch legs with adjustable feet, providing flexibility and stability. Its 65/35 stainless steel dependent doors not only enhance durability but also include a single window for easy monitoring of the cooking process. Inside, the oven is equipped with six racks and provides thirteen rack positions, allowing for customizable cooking arrangements. The porcelain interior facilitates straightforward cleaning and maintenance. The mechanical snap action thermostat offers a wide temperature range from 200°F to 500°F, catering to a variety of cooking requirements. Additionally, the oven includes a 60-minute dial timer with a buzzer to alert users when cooking is complete, and it features a two-speed fan for optimal air circulation. Certified by NSF and cETLus, this convection oven assures compliance with safety and quality standards, making it an essential asset for any professional culinary operation.
Product Description
The Duke 613-E1V_208/60/1 Convection Oven Electric Single-deck is a meticulously engineered appliance designed for commercial kitchen environments, offering a harmonious blend of performance and versatility. This convection oven operates on an electric system, ensuring consistent and reliable energy consumption. It features a single-deck configuration with standard depth, making it an ideal choice for kitchens with space constraints. The oven is supported by sturdy 27-inch legs with adjustable feet, providing flexibility and stability. Its 65/35 stainless steel dependent doors not only enhance durability but also include a single window for easy monitoring of the cooking process. Inside, the oven is equipped with six racks and provides thirteen rack positions, allowing for customizable cooking arrangements. The porcelain interior facilitates straightforward cleaning and maintenance. The mechanical snap action thermostat offers a wide temperature range from 200°F to 500°F, catering to a variety of cooking requirements. Additionally, the oven includes a 60-minute dial timer with a buzzer to alert users when cooking is complete, and it features a two-speed fan for optimal air circulation. Certified by NSF and cETLus, this convection oven assures compliance with safety and quality standards, making it an essential asset for any professional culinary operation.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E1V_208/60/1 |
| Manufacturer Part # | 613-E1V_208/60/1 |
| Size | Full/standard Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Height | 60" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
