Duke 613-E1V_240/60/1 Convection Oven Electric Single-deck
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- Electric convection oven single-deck for efficient cooking
- Standard depth with 27" legs & adjustable feet for stability
- 65/35 stainless steel dependent doors with (1) window
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The Duke 613-E1V_240/60/1 Convection Oven Electric Single-deck is a highly reliable choice for commercial kitchens, designed to meet the diverse needs of food service professionals. This single-deck oven operates on an electric power supply of 240 volts, with a standard depth configuration that fits seamlessly in various kitchen environments. Its construction features 27-inch legs with adjustable feet for stability on uneven surfaces. The oven is equipped with 65/35 stainless steel dependent doors, one of which includes a window for easy monitoring of cooking progress. Inside, it offers six racks with 13 rack positions, allowing for flexible food arrangement and efficient use of space. The porcelain interior provides durability and ease of cleaning, while the mechanical snap action thermostat offers precise temperature control ranging from 200°F to 500°F. The 60-minute dial timer, complete with a buzzer, ensures accurate timing for cooking tasks. Additionally, the two-speed fan enhances airflow for even cooking results. Certified by NSF and cETLus, the Duke 613-E1V_240/60/1 Convection Oven is built to meet industry standards, making it a valuable tool for restaurants, catering businesses, and other commercial food preparation settings seeking consistent performance and reliability.
Product Description
The Duke 613-E1V_240/60/1 Convection Oven Electric Single-deck is a highly reliable choice for commercial kitchens, designed to meet the diverse needs of food service professionals. This single-deck oven operates on an electric power supply of 240 volts, with a standard depth configuration that fits seamlessly in various kitchen environments. Its construction features 27-inch legs with adjustable feet for stability on uneven surfaces. The oven is equipped with 65/35 stainless steel dependent doors, one of which includes a window for easy monitoring of cooking progress. Inside, it offers six racks with 13 rack positions, allowing for flexible food arrangement and efficient use of space. The porcelain interior provides durability and ease of cleaning, while the mechanical snap action thermostat offers precise temperature control ranging from 200°F to 500°F. The 60-minute dial timer, complete with a buzzer, ensures accurate timing for cooking tasks. Additionally, the two-speed fan enhances airflow for even cooking results. Certified by NSF and cETLus, the Duke 613-E1V_240/60/1 Convection Oven is built to meet industry standards, making it a valuable tool for restaurants, catering businesses, and other commercial food preparation settings seeking consistent performance and reliability.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E1V_240/60/1 |
| Manufacturer Part # | 613-E1V_240/60/1 |
| Size | Full/standard Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Height | 60" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
