Duke 613-E1XX_208/60/1 Convection Oven Electric Single-deck
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- Standard depth electric convection oven
- 65/35 stainless steel dependent doors
- Adjustable feet for optimal stability
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The Duke 613-E1XX_208/60/1 Convection Oven Electric Single-deck is a versatile and robust kitchen appliance designed to meet the diverse needs of commercial food service operations. This electric convection oven operates on a 208/60/1 power supply, offering a wide temperature range from 200°F to 500°F, controlled by a solid-state system ensuring precise cooking performance. It is equipped with 27-inch legs with adjustable feet, providing stability and flexibility in positioning. The oven features a standard depth design with 65/35 stainless steel dependent doors, enhancing durability and ease of use, and includes one window for convenient viewing of the cooking process. Inside, there are six racks and thirteen rack positions within a porcelain interior, offering ample capacity and versatility for various cooking requirements. Additionally, the oven includes a 12-hour digital timer, cook and hold functionality, a pulse fan, and a two-speed fan to accommodate different cooking techniques. Certified by NSF and cETLus, this convection oven meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens aiming for efficiency and quality. Its design and functionality make it suitable for restaurants, bakeries, and catering businesses seeking a dependable and high-performance convection oven.
Product Description
The Duke 613-E1XX_208/60/1 Convection Oven Electric Single-deck is a versatile and robust kitchen appliance designed to meet the diverse needs of commercial food service operations. This electric convection oven operates on a 208/60/1 power supply, offering a wide temperature range from 200°F to 500°F, controlled by a solid-state system ensuring precise cooking performance. It is equipped with 27-inch legs with adjustable feet, providing stability and flexibility in positioning. The oven features a standard depth design with 65/35 stainless steel dependent doors, enhancing durability and ease of use, and includes one window for convenient viewing of the cooking process. Inside, there are six racks and thirteen rack positions within a porcelain interior, offering ample capacity and versatility for various cooking requirements. Additionally, the oven includes a 12-hour digital timer, cook and hold functionality, a pulse fan, and a two-speed fan to accommodate different cooking techniques. Certified by NSF and cETLus, this convection oven meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens aiming for efficiency and quality. Its design and functionality make it suitable for restaurants, bakeries, and catering businesses seeking a dependable and high-performance convection oven.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E1XX_208/60/1 |
| Manufacturer Part # | 613-E1XX_208/60/1 |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Full/standard Size |
| Height | 60" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
