Duke 613-E1XX_240/60/1 Convection Oven Electric Single-deck
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- High-performance electric convection oven
- Standard depth with adjustable 27" legs
- Durable 65/35 stainless steel doors
- View More Details
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The Duke 613-E1XX_240/60/1 Convection Oven Electric Single-deck is an advanced cooking appliance engineered for efficiency and versatility in commercial kitchens. This electric convection oven stands on 27-inch legs with adjustable feet, providing stability and adaptability to various kitchen layouts. It features a robust 65/35 stainless steel dependent door system with one window, allowing chefs to monitor the cooking process without losing heat. Inside, the oven boasts a porcelain interior equipped with six racks and thirteen rack positions, offering ample space and flexibility for diverse culinary applications. Its solid state control efficiently manages temperatures ranging from 200°F to 500°F, supported by a 12-hour digital timer for precise cooking times. The oven further enhances cooking results with its cook and hold feature, pulse fan, and two-speed fan options, enabling optimal air circulation and even baking. Certified by NSF and cETLus, this oven adheres to rigorous safety and quality standards, making it a reliable choice for restaurants, bakeries, and institutional kitchens demanding consistent performance and durable construction in a convection oven. The Duke 613-E1XX_240/60/1 is purpose-built to meet the diverse needs of the food service industry, combining innovative design with practical functionality.
Product Description
The Duke 613-E1XX_240/60/1 Convection Oven Electric Single-deck is an advanced cooking appliance engineered for efficiency and versatility in commercial kitchens. This electric convection oven stands on 27-inch legs with adjustable feet, providing stability and adaptability to various kitchen layouts. It features a robust 65/35 stainless steel dependent door system with one window, allowing chefs to monitor the cooking process without losing heat. Inside, the oven boasts a porcelain interior equipped with six racks and thirteen rack positions, offering ample space and flexibility for diverse culinary applications. Its solid state control efficiently manages temperatures ranging from 200°F to 500°F, supported by a 12-hour digital timer for precise cooking times. The oven further enhances cooking results with its cook and hold feature, pulse fan, and two-speed fan options, enabling optimal air circulation and even baking. Certified by NSF and cETLus, this oven adheres to rigorous safety and quality standards, making it a reliable choice for restaurants, bakeries, and institutional kitchens demanding consistent performance and durable construction in a convection oven. The Duke 613-E1XX_240/60/1 is purpose-built to meet the diverse needs of the food service industry, combining innovative design with practical functionality.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E1XX_240/60/1 |
| Manufacturer Part # | 613-E1XX_240/60/1 |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Full/standard Size |
| Height | 60" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
