Duke 613-E2V_208/60/1 Convection Oven Electric Double-deck
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- Double-deck design for increased cooking capacity
- Standard depth with porcelain interior for easy cleaning
- Adjustable stainless steel legs and feet for stability
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The Duke 613-E2V_208/60/1 Convection Oven Electric Double-deck is designed for culinary professionals seeking precision and efficiency in baking. This electric convection oven features a double-deck configuration, enabling simultaneous cooking on multiple levels with its standard depth design. Each deck is equipped with 6 racks and offers 13 rack positions, providing ample space and flexibility for different baking needs. Built with robust 8-inch stainless steel legs complemented by adjustable stainless steel feet, it ensures stability and adaptability in various kitchen environments. The oven is engineered with 65/35 stainless steel dependent doors, integrating a single window to monitor cooking progress efficiently. The interior is crafted from porcelain, which enhances durability and ease of cleaning. The mechanical snap action thermostat allows precise temperature control, ranging from 200°F to 500°F, while the 60-minute dial timer with a buzzer ensures accurate cooking times. This model also features a two-speed fan, optimizing airflow for even baking results. The Duke 613-E2V_208/60/1 is NSF and cETLus certified, affirming its adherence to high safety and quality standards, making it a reliable choice for restaurants, bakeries, and other food service establishments looking to enhance their operational efficiency and product quality.
Product Description
The Duke 613-E2V_208/60/1 Convection Oven Electric Double-deck is designed for culinary professionals seeking precision and efficiency in baking. This electric convection oven features a double-deck configuration, enabling simultaneous cooking on multiple levels with its standard depth design. Each deck is equipped with 6 racks and offers 13 rack positions, providing ample space and flexibility for different baking needs. Built with robust 8-inch stainless steel legs complemented by adjustable stainless steel feet, it ensures stability and adaptability in various kitchen environments. The oven is engineered with 65/35 stainless steel dependent doors, integrating a single window to monitor cooking progress efficiently. The interior is crafted from porcelain, which enhances durability and ease of cleaning. The mechanical snap action thermostat allows precise temperature control, ranging from 200°F to 500°F, while the 60-minute dial timer with a buzzer ensures accurate cooking times. This model also features a two-speed fan, optimizing airflow for even baking results. The Duke 613-E2V_208/60/1 is NSF and cETLus certified, affirming its adherence to high safety and quality standards, making it a reliable choice for restaurants, bakeries, and other food service establishments looking to enhance their operational efficiency and product quality.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E2V_208/60/1 |
| Manufacturer Part # | 613-E2V_208/60/1 |
| Size | Full/standard Size |
| Deck Qty | 2 Decks |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 70.5" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
