Duke 613-E2V_208/60/3 Convection Oven Electric Double-deck
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- Electric double-deck convection oven for efficient cooking
- Durable 65/35 stainless steel dependent doors with window
- Includes 6 racks & 13 rack positions per deck for versatility
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The Duke 613-E2V-208/60/3 Convection Oven Electric Double-deck is a high-performance oven designed for professional kitchens that require robust cooking capabilities. This electric convection oven features a double-deck configuration, offering ample cooking space with standard depth. Each deck is equipped with six racks and thirteen rack positions, allowing for versatile cooking arrangements to accommodate various dish sizes. The oven is constructed with a durable stainless steel exterior, including 8-inch legs and adjustable feet, ensuring stability and longevity in busy kitchen environments. The 65/35 stainless steel dependent doors, equipped with a single window, allow for easy monitoring of the cooking process. The oven's interior is lined with porcelain, promoting even heat distribution and easy cleaning. It operates with a mechanical snap action thermostat with a wide temperature range of 200°F to 500°F, providing precise temperature control for a variety of recipes. The 60-minute dial timer with buzzer ensures that dishes are cooked to perfection without the risk of overcooking. Additionally, the oven features a two-speed fan, enhancing air circulation to produce evenly cooked results. Certified by NSF and cETLus, the Duke 613-E2V-208/60/3 is a reliable choice for commercial foodservice operations seeking efficiency and consistency.
Product Description
The Duke 613-E2V-208/60/3 Convection Oven Electric Double-deck is a high-performance oven designed for professional kitchens that require robust cooking capabilities. This electric convection oven features a double-deck configuration, offering ample cooking space with standard depth. Each deck is equipped with six racks and thirteen rack positions, allowing for versatile cooking arrangements to accommodate various dish sizes. The oven is constructed with a durable stainless steel exterior, including 8-inch legs and adjustable feet, ensuring stability and longevity in busy kitchen environments. The 65/35 stainless steel dependent doors, equipped with a single window, allow for easy monitoring of the cooking process. The oven's interior is lined with porcelain, promoting even heat distribution and easy cleaning. It operates with a mechanical snap action thermostat with a wide temperature range of 200°F to 500°F, providing precise temperature control for a variety of recipes. The 60-minute dial timer with buzzer ensures that dishes are cooked to perfection without the risk of overcooking. Additionally, the oven features a two-speed fan, enhancing air circulation to produce evenly cooked results. Certified by NSF and cETLus, the Duke 613-E2V-208/60/3 is a reliable choice for commercial foodservice operations seeking efficiency and consistency.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E2V_208/60/3 |
| Manufacturer Part # | 613-E2V_208/60/3 |
| Size | Full/standard Size |
| Deck Qty | 2 Decks |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 70.5" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
