BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Duke 613-E2V_208/60/3 Convection Oven Electric Double-deck

Duke Manufacturing  |  MFG #: 613-E2V_208/60/3  |  Item #: 176283
$15,984.52 $37,494.00
Free Shipping

Delivery to: 

  • Electric double-deck convection oven for efficient cooking
  • Durable 65/35 stainless steel dependent doors with window
  • Includes 6 racks & 13 rack positions per deck for versatility
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Duke 613-E2V-208/60/3 Convection Oven Electric Double-deck is a high-performance oven designed for professional kitchens that require robust cooking capabilities. This electric convection oven features a double-deck configuration, offering ample cooking space with standard depth. Each deck is equipped with six racks and thirteen rack positions, allowing for versatile cooking arrangements to accommodate various dish sizes. The oven is constructed with a durable stainless steel exterior, including 8-inch legs and adjustable feet, ensuring stability and longevity in busy kitchen environments. The 65/35 stainless steel dependent doors, equipped with a single window, allow for easy monitoring of the cooking process. The oven's interior is lined with porcelain, promoting even heat distribution and easy cleaning. It operates with a mechanical snap action thermostat with a wide temperature range of 200°F to 500°F, providing precise temperature control for a variety of recipes. The 60-minute dial timer with buzzer ensures that dishes are cooked to perfection without the risk of overcooking. Additionally, the oven features a two-speed fan, enhancing air circulation to produce evenly cooked results. Certified by NSF and cETLus, the Duke 613-E2V-208/60/3 is a reliable choice for commercial foodservice operations seeking efficiency and consistency.

More Details

Product Description

The Duke 613-E2V-208/60/3 Convection Oven Electric Double-deck is a high-performance oven designed for professional kitchens that require robust cooking capabilities. This electric convection oven features a double-deck configuration, offering ample cooking space with standard depth. Each deck is equipped with six racks and thirteen rack positions, allowing for versatile cooking arrangements to accommodate various dish sizes. The oven is constructed with a durable stainless steel exterior, including 8-inch legs and adjustable feet, ensuring stability and longevity in busy kitchen environments. The 65/35 stainless steel dependent doors, equipped with a single window, allow for easy monitoring of the cooking process. The oven's interior is lined with porcelain, promoting even heat distribution and easy cleaning. It operates with a mechanical snap action thermostat with a wide temperature range of 200°F to 500°F, providing precise temperature control for a variety of recipes. The 60-minute dial timer with buzzer ensures that dishes are cooked to perfection without the risk of overcooking. Additionally, the oven features a two-speed fan, enhancing air circulation to produce evenly cooked results. Certified by NSF and cETLus, the Duke 613-E2V-208/60/3 is a reliable choice for commercial foodservice operations seeking efficiency and consistency.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke 613-E2V_208/60/3 Convection Oven Electric Double-deck
Duke Manufacturing

Duke 613-E2V_208/60/3 Convection Oven Electric Double-deck

$15,984.52 $37,494.00

The Duke 613-E2V-208/60/3 Convection Oven Electric Double-deck is a high-performance oven designed for professional kitchens that require robust cooking capabilities. This electric convection oven features a double-deck configuration, offering ample cooking space with standard depth. Each deck is equipped with six racks and thirteen rack positions, allowing for versatile cooking arrangements to accommodate various dish sizes. The oven is constructed with a durable stainless steel exterior, including 8-inch legs and adjustable feet, ensuring stability and longevity in busy kitchen environments. The 65/35 stainless steel dependent doors, equipped with a single window, allow for easy monitoring of the cooking process. The oven's interior is lined with porcelain, promoting even heat distribution and easy cleaning. It operates with a mechanical snap action thermostat with a wide temperature range of 200°F to 500°F, providing precise temperature control for a variety of recipes. The 60-minute dial timer with buzzer ensures that dishes are cooked to perfection without the risk of overcooking. Additionally, the oven features a two-speed fan, enhancing air circulation to produce evenly cooked results. Certified by NSF and cETLus, the Duke 613-E2V-208/60/3 is a reliable choice for commercial foodservice operations seeking efficiency and consistency.

View product