Duke 613-E2V_240/60/1 Convection Oven Electric Double-deck
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- Double-deck design for increased cooking capacity
- 200°-500°F mech. snap action thermostat
- Porcelain interior for easy cleaning
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The Duke 613-E2V_240/60/1 Convection Oven Electric Double-deck stands out for its robust design and versatile functionality, tailored for commercial kitchens demanding efficiency and precision. This electric convection oven, featuring a double-deck setup, is engineered to accommodate various cooking requirements with its standard depth configuration. Supported by 8-inch stainless steel legs and adjustable stainless steel feet, it ensures stability across different kitchen surfaces. The unit's 65/35 stainless steel dependent doors, accompanied by a single window, provide durability and visibility for monitoring cooking progress. Inside, each deck boasts six racks with thirteen rack positions, housed in a porcelain interior for easy cleaning and heat retention. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, complemented by a 60-minute dial timer with a buzzer for accurate cooking times. Equipped with a two-speed fan, this oven ensures even heat distribution, optimizing cooking results. Certified by NSF and cETLus, it meets stringent safety and sanitation standards, making it an ideal choice for various food service sectors, from bustling restaurants to high-capacity catering services, seeking reliability and performance in a convection oven.
Product Description
The Duke 613-E2V_240/60/1 Convection Oven Electric Double-deck stands out for its robust design and versatile functionality, tailored for commercial kitchens demanding efficiency and precision. This electric convection oven, featuring a double-deck setup, is engineered to accommodate various cooking requirements with its standard depth configuration. Supported by 8-inch stainless steel legs and adjustable stainless steel feet, it ensures stability across different kitchen surfaces. The unit's 65/35 stainless steel dependent doors, accompanied by a single window, provide durability and visibility for monitoring cooking progress. Inside, each deck boasts six racks with thirteen rack positions, housed in a porcelain interior for easy cleaning and heat retention. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, complemented by a 60-minute dial timer with a buzzer for accurate cooking times. Equipped with a two-speed fan, this oven ensures even heat distribution, optimizing cooking results. Certified by NSF and cETLus, it meets stringent safety and sanitation standards, making it an ideal choice for various food service sectors, from bustling restaurants to high-capacity catering services, seeking reliability and performance in a convection oven.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E2V_240/60/1 |
| Manufacturer Part # | 613-E2V_240/60/1 |
| Size | Full/standard Size |
| Deck Qty | 2 Decks |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 70.5" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
