Duke 613-E2V_240/60/3 Convection Oven Electric Double-deck
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- Electric double-deck convection oven for efficient cooking
- Standard depth design with 8" stainless steel legs
- Adjustable stainless steel feet for stability
- View More Details
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The Duke 613-E2V_240/60/3 Convection Oven Electric Double-deck is a high-performance culinary appliance designed for efficient cooking in professional kitchen environments. This double-deck convection oven features standard depth and is supported by 8-inch stainless steel legs with adjustable stainless steel feet, ensuring stability and durability. The oven is equipped with 65/35 stainless steel dependent doors, which include a single window for easy monitoring of the cooking process. Each deck is furnished with six racks and provides 13 rack positions, accommodating various cooking requirements. The interior is coated with porcelain, enhancing both heat retention and ease of cleaning. The mechanical snap action thermostat allows precision temperature control ranging from 200°F to 500°F, catering to a wide array of cooking styles and needs. For added convenience, the oven includes a 60-minute dial timer complete with a buzzer alert, and its two-speed fan ensures even heat distribution throughout the cooking chamber. Certified by NSF and cETLus, the Duke 613-E2V_240/60/3 Convection Oven is a reliable and versatile option for commercial cooking establishments, offering robust specifications that meet the stringent demands of the foodservice industry.
Product Description
The Duke 613-E2V_240/60/3 Convection Oven Electric Double-deck is a high-performance culinary appliance designed for efficient cooking in professional kitchen environments. This double-deck convection oven features standard depth and is supported by 8-inch stainless steel legs with adjustable stainless steel feet, ensuring stability and durability. The oven is equipped with 65/35 stainless steel dependent doors, which include a single window for easy monitoring of the cooking process. Each deck is furnished with six racks and provides 13 rack positions, accommodating various cooking requirements. The interior is coated with porcelain, enhancing both heat retention and ease of cleaning. The mechanical snap action thermostat allows precision temperature control ranging from 200°F to 500°F, catering to a wide array of cooking styles and needs. For added convenience, the oven includes a 60-minute dial timer complete with a buzzer alert, and its two-speed fan ensures even heat distribution throughout the cooking chamber. Certified by NSF and cETLus, the Duke 613-E2V_240/60/3 Convection Oven is a reliable and versatile option for commercial cooking establishments, offering robust specifications that meet the stringent demands of the foodservice industry.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E2V_240/60/3 |
| Manufacturer Part # | 613-E2V_240/60/3 |
| Size | Full/standard Size |
| Deck Qty | 2 Decks |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 70.5" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
