Duke 613-E2XX_208/60/1 Convection Oven Electric Double-deck
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- Electric double-deck convection oven for efficient cooking
- Durable stainless steel legs and adjustable feet
- 65/35 dependent doors with a viewing window
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The Duke 613-E2XX_208/60/1 Convection Oven Electric Double-deck is a versatile and robust appliance tailored for professional kitchens requiring efficient cooking solutions. This convection oven features a double-deck configuration, providing ample cooking space with standard depth to accommodate a wide range of culinary needs. Supported by 8" stainless steel legs and adjustable stainless steel feet, the oven ensures stability and durability. Its construction includes 65/35 stainless steel dependent doors with a single window for easy monitoring of the cooking process. Each deck of the oven is equipped with six racks and 13 rack positions, offering significant flexibility for various cooking operations. The porcelain interior enhances durability and ease of cleaning, while the solid-state control enables precise temperature regulation ranging from 200°F to 500°F. Additionally, the 12-hour digital timer and cook and hold feature facilitate efficient cooking management. The oven includes a pulse fan and a two-speed fan, providing optimal airflow and heat distribution. Certified by NSF and cETLus, this convection oven meets rigorous safety and sanitation standards, making it an invaluable asset to any commercial food service environment seeking reliable performance and superior cooking capabilities.
Product Description
The Duke 613-E2XX_208/60/1 Convection Oven Electric Double-deck is a versatile and robust appliance tailored for professional kitchens requiring efficient cooking solutions. This convection oven features a double-deck configuration, providing ample cooking space with standard depth to accommodate a wide range of culinary needs. Supported by 8" stainless steel legs and adjustable stainless steel feet, the oven ensures stability and durability. Its construction includes 65/35 stainless steel dependent doors with a single window for easy monitoring of the cooking process. Each deck of the oven is equipped with six racks and 13 rack positions, offering significant flexibility for various cooking operations. The porcelain interior enhances durability and ease of cleaning, while the solid-state control enables precise temperature regulation ranging from 200°F to 500°F. Additionally, the 12-hour digital timer and cook and hold feature facilitate efficient cooking management. The oven includes a pulse fan and a two-speed fan, providing optimal airflow and heat distribution. Certified by NSF and cETLus, this convection oven meets rigorous safety and sanitation standards, making it an invaluable asset to any commercial food service environment seeking reliable performance and superior cooking capabilities.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E2XX_208/60/1 |
| Manufacturer Part # | 613-E2XX_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Height | 70.5" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
