Duke 613-E2XX_208/60/3 Convection Oven Electric Double-deck

The Duke 613-E2XX_208/60/3 Convection Oven Electric Double-deck is a high-performance appliance tailored for professional kitchens demanding efficiency and reliability. This electric convection oven is designed with a standard depth configuration, featuring double-deck compartments to maximize cooking capacity within a compact footprint. The oven is supported by sturdy 8-inch stainless steel legs, complemented by adjustable stainless steel feet to ensure stability on various surfaces. Its 65/35 stainless steel dependent doors include a window for easy monitoring of the cooking process. Each deck is equipped with 6 racks and offers 13 rack positions, providing versatile cooking options to accommodate different dish sizes and quantities. The interior is lined with porcelain, enhancing durability and heat retention for consistent cooking results. With a solid-state control system, the oven operates within a temperature range of 200°F to 500°F, while a 12-hour digital timer facilitates precise cooking management. Additional features include cook and hold functionality, a pulse fan, and dual-speed fan options for optimal air circulation. Certified by NSF and cETLus, the Duke 613-E2XX_208/60/3 is an ideal choice for food service operations seeking a robust, versatile, and compliant convection oven solution.