Duke 613-E2XX_208/60/3 Convection Oven Electric Double-deck
Delivery to:
- Electric, double-deck design for increased capacity
- Adjustable stainless steel feet for stability
- 65/35 stainless steel dependent doors with window
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The Duke 613-E2XX_208/60/3 Convection Oven Electric Double-deck is a high-performance appliance tailored for professional kitchens demanding efficiency and reliability. This electric convection oven is designed with a standard depth configuration, featuring double-deck compartments to maximize cooking capacity within a compact footprint. The oven is supported by sturdy 8-inch stainless steel legs, complemented by adjustable stainless steel feet to ensure stability on various surfaces. Its 65/35 stainless steel dependent doors include a window for easy monitoring of the cooking process. Each deck is equipped with 6 racks and offers 13 rack positions, providing versatile cooking options to accommodate different dish sizes and quantities. The interior is lined with porcelain, enhancing durability and heat retention for consistent cooking results. With a solid-state control system, the oven operates within a temperature range of 200°F to 500°F, while a 12-hour digital timer facilitates precise cooking management. Additional features include cook and hold functionality, a pulse fan, and dual-speed fan options for optimal air circulation. Certified by NSF and cETLus, the Duke 613-E2XX_208/60/3 is an ideal choice for food service operations seeking a robust, versatile, and compliant convection oven solution.
Product Description
The Duke 613-E2XX_208/60/3 Convection Oven Electric Double-deck is a high-performance appliance tailored for professional kitchens demanding efficiency and reliability. This electric convection oven is designed with a standard depth configuration, featuring double-deck compartments to maximize cooking capacity within a compact footprint. The oven is supported by sturdy 8-inch stainless steel legs, complemented by adjustable stainless steel feet to ensure stability on various surfaces. Its 65/35 stainless steel dependent doors include a window for easy monitoring of the cooking process. Each deck is equipped with 6 racks and offers 13 rack positions, providing versatile cooking options to accommodate different dish sizes and quantities. The interior is lined with porcelain, enhancing durability and heat retention for consistent cooking results. With a solid-state control system, the oven operates within a temperature range of 200°F to 500°F, while a 12-hour digital timer facilitates precise cooking management. Additional features include cook and hold functionality, a pulse fan, and dual-speed fan options for optimal air circulation. Certified by NSF and cETLus, the Duke 613-E2XX_208/60/3 is an ideal choice for food service operations seeking a robust, versatile, and compliant convection oven solution.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E2XX_208/60/3 |
| Manufacturer Part # | 613-E2XX_208/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Height | 70.5" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
